Mashed Green Peas And Potato Curry

MASHED GREEN PEAS AND POTATO CURRY

Hello friends. If someday, you get bored by the regular preparation of your lunch and dinner platters of rice, dal chapatis and subzis or when you want to go creative and healthy, the hassle-free way then you can make this Bihari style traditional green peas curry which is easy to make,very tasty and a definite good change for your boredom. So let’s try it. The recipe is as follows:—-

Ingredients:-

1. Green Peas-250 gms
2. Potatoes-1(big)
3. Onions-2
4. Green Chillies-2
5. Turmeric Powder-1 tsp
6. Red Chilly Powder-1 tsp
7. Coriander-Cumin Powder-1 tsp
8. Kitchen King Masala-1 tsp
9. Garam Masala-1 tsp
10. Tomato Puree-2 tbsp
11. Dry Mango Powder or Amchoor Powder-1 tsp
12. Kasuri Methi-1/2 tsp
13. Salt-According to taste
14. Cilantro-For Garnishing

For the tempering or tadka—-

1. Cumin- 1 tsp
2. Asafoetida-A pinch
3. Vegetable Oil-1 tbsp

STEPS

Step 1

Firstly pound the green peas in a masher till half mashed. Chop the onions and green chilies and the cilantro. Boil the potatoes and cut them into cubes.

Step 2

Take a kadhai. Add some vegetable oil, cumin, and asafoetida to it. When it splutters, add the chopped onions and green chilies to it. Half-fry the onions and then add the masalas namely salt, turmeric powder, red chilly powder,coriander-cumin powder, kitchen king masala, garam masala and fry for two minutes. Now add the tomato puree kasuri methi and dry mango powder or amchoor powder and fry again for two minutes. Now add the half-mashed peas and boiled potatoes and water to make the gravy. Boil the gravy for five minutes. Lastly, add the freshly chopped coriander.

Our Mashed Green Peas And Potato Curry is done. Serve it with steamed rice, dal, some stir-fries or anything you want.

Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!! 

 

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