PANIR CHAT
Hello, friends welcome again to my corner. Today I’m sharing with you a random recipe which is not totally original but worth the effort. Every day at brunch time when we have had a lighter breakfast we don’t know what to have to curb the hunger pangs still working inside us. We are more focused on making the lunch menu than in thinking what to have for this brunch period. So I decided to make this Panir Chat. Its tasty, funky, colorful and full of flavors and you will surely like it. It is lighter and won’t make you feel overloaded but will curb those pangs and give you a good mood and energy to make lunch for the day. So let’s get started—-
Ingredients:–
- Cottage Cheese or Panir-100 gms
- Cucumber-1/2
- Capsicum-1/2
- Onion-1/2
- Green Chillies-2
- Apple-1/2
- Pineapple-1/2
- Pear-1/2
- Mango(semi-ripe)-1/2
- Cashew and Raisins-6 each
- Peanuts-1 tbsp
- Crushed Papadi-1 tbsp
- Crushed Methi Mathri-1 tbsp
- Besan Sev-2 tbsp
- Salt, both black and white-According to taste
- Chat Masala-A pinch
- Paprika-1 tsp
- Orange Juice-2 tbsp
- Coriander-Mint Green Chutney-1 tbsp
- Meethi Chutney-1 tbsp
STEPS
Step 1
Cut your panir into small pieces. Now mix it with salt, green chutney, paprika and lemon juice. Then shallow fry it in a pan.
Step 2
Chop the onion, green chilies and capsicum into medium-sized pieces and fry the capsicum in some oil. Roast the cashews and peanuts. Cut the fruits into small pieces. You can add fruits of your choice also.
Step 3
To assemble the chat, take a big bowl. Add to it the capsicum, onions, green chilies, apple, cucumber, dry fruits,papadi, methi mathri, panir, the fruits, salt both black and white and paprika. Next add the chutneys, green and meethi. You can add any chutney of your choice, but here I have used the above-mentioned ones. Sprinkle some besan sev on top and drizzle some orange juice over the chat to make it still tastier. Toss everything well and serve immediately. Enjoy the dish as a brunch time idea over a cup of hot milky tea.
Our Panir Chat is done. Serve it at brunch time or anytime you want.
Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!
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