Brinjal, Potato And Tomato Mash

BRINJAL, POTATO AND TOMATO MASH

Hello dear buddies.Welcome back. Today I’ll be sharing with you a very simple and tastier version of the brinjal and tomato mash which is a common dish made everywhere in India and here I have added one extra ingredient in it, potato. The mash is simple to make, tasty and has very little calories. It’s a wonderful dish when you are super busy. So let’s start with the making—

Ingredients:-

1. Brinjal -2
2. Potatoes -1
3. Tomato -1
4. Onion -1
5. Green Chillies -2
6. Salt -According to taste
7. Dry Mango Powder -1/2 tsp
8. Red Chilly Powder -1/2 tsp
9. Garam Masala Powder -1/2 tsp
10. Cilantro -For Garnish
11. Mustard Oil -1 tsp

STEPS

Step 1

Wash all the veggies mentioned above. Make slits in brinjal and tomato. Roast the brinjal, tomato in an oven or on a gas flame and boil the potatoes. Finely chop the onions, green chilies and cilantro.

Step 2

Take a pan, add vegetable oil and splutter some cumin in it. Now add in the chopped onions and green chilies and half fry them. Next add the salt, red chilly powder,garam masala, dry mango powder and then add in the mashed brinjal, tomato, and potatoes. Give everything a good mix and switch the gas off. Garnish with chopped cilantro.

Our Brinjal, Potato and Tomato Mash is done. Serve it with anything that you want.

Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!