Shallow Fried Potato And Onion Kadhi


Hello and welcome dear friends to my cosy cooking corner. Today I.m sharing with you a very simple but wholesome recipe of Shallow Fried Potato And Onion Fritters In Kadhi with you. It’s made in no time, is tasty and is the perfect substitute for dals to make our lunch idea different and special. So let’s start with it—

Ingredients:-For the potato and onion fritters:

  1. Potato-1(big)
  2. Onion-1
  3. Gram Flour or Besan-200 gms
  4. Salt-According to taste
  5. Turmeric Powder-1/2 tsp
  6. Red Chilly Powder-1/2 tsp
  7. Coriander Powder-1/2 tsp
  8. Vegetable Oil-For shallow frying
  9. Chat Masala-1 tsp

For the kadhi:-

  1. Gram Flour-200 gms
  2. Yoghurt-250 gms
  3. Asafoetida-1/2 tsp
  4. Salt-According to taste
  5. Turmeric Powder-1 tsp
  6. Red Chilly Powder-1 tsp
  7. Coriander Powder-1 tsp
  8. Garam Masala-1 tsp
  9. Vegetable Oil-1 tbsp
  10. Curry Leaves-5-6
  11. Kasuri Methi-1/2 tsp


Step 1

Wash, scrape and cut the potatoes and onions in a round shape. Blanch the potatoes for two minutes.

Step 2

To make the fritters, take a bowl and add gram flour in it. Also add the other ingredients, salt, asafoetida, turmeric powder, red chilly powder, coriander powder and using water make a thick batter from it.

Step 3

Now, dip the blanched potatoes and onion rings in the batter and shallow – fry them till they are brown and crisp. Sprinkle some chat masala over them and keep aside.

Step 4

To make the kadhi, take a bowl and add the given amount of yoghurt and gram flour in it. Whip the batter.

Step 5IMG-5311

Heat a kadhai and add oil to it. Now add cumin and asafoetida, curry leaves,kasuri methi and next add the spices, salt, turmeric powder, red chilly powder, coriander powder,garam masala in it. Add the whipped batter and keep on stirring while pouring the batter in the kadhai. Add some more water if needed. Simmer on a medium flame for two minutes.

Step 6

When the kadhi is boiled, drop the potato-onion fritters just before serving as they tend to break if put in the kadhi long before serving.

NotePoints:-1. The yoghurt used in this recipe should preferably be neither too tangy nor too fresh. This will make the kadhi taste better.

Our Shallow Fried Potato And Onion Kadhi is done. Serve it with steamed rice, stir-fried veggies, and poppadums.

Friends do try the recipe at home. Share your comments and feedback. Have a great week. Till then healthy cooking, happy living!!!



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Abha's Recipes

Hi! I am Abha Jha and I welcome you all heartily to my blog. Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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