Brinjal In Curd And Almond Sauce

BRINJAL IN CURD AND ALMOND SAUCE

Hello friends.Welcome to my cooking corner again. Today I’m going to share a very quick curry recipe with you all of Brinjal in curd and almond sauce. It is a wholesome, tasty and healthy treat for everyone who loves a classic taste and who does not want to spend too much time in the kitchen. The dish is creamy and carries a wonderful flavor to pep up your mood and make you smile. So let’s start with its making—

Ingredients:-

  1. Brinjal-250 gms
  2. Curd-1 cup
  3. Onions-2
  4. Almond-10
  5. Ginger-Garlic(cut into pieces)-1 tsp
  6. Turmeric Powder- 1 tsp
  7. Red Chilly Powder- 1 tsp
  8. Coriander Powder-1 tsp
  9. Garam Masala-1 tsp
  10. Tomato Puree-1 tbsp
  11. Vegetable Oil-1 tbsp

For Garnish-Freshly chopped cilantro and fresh cream.

STEPS

Step 1

IMG-5383.JPGWash and make a slit on the brinjals. It’s preferable to use small variety ones. Chop the onions, green chilies, and cilantro. Make a paste of onions and almonds.

Step 2

Take a pan, add oil to it. Shallow-fry the brinjals. Now add in the chopped ginger-garlic and the spice set,i.e, salt, turmeric powder, red chilly powder, coriander powder,garam masala and tomato puree and fry it for a minute. When the spices are half browned add the onion-almond paste and again fry for a minute.

Step 3

IMG-5387.JPGNow add the fried brinjals and saute again before adding water for the gravy. Let the curry simmer for five minutes and lastly, add some beaten curd. Simmer again for two minutes. Switch the gas off and garnish with chopped cilantro and fresh cream.

Our Brinjal In Curd And Almond Sauce is done. Serve it with chapatis, steamed rice, lentil or bread of your choice.

Friends do try the recipe at home. Share your comments and feedback. Have a great weekend everyone. Till then healthy cooking, happy living!!!

 

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Abha's Recipes

Hi! I am Abha Jha and I welcome you all heartily to my blog. Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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