BREAD AND FISH PAKORAS
Hello everybody.Welcome to my cooking corner again. Today I am going to share with you a snack recipe with you of BreadAnd Fish Pakoras. It is a crispy, fun and full of flavors to delight you anytime, anywhere. It needs basic ingredients from your pantry and the result is sure going to appeal to you all. So let’s start with it—
Ingredients:-For the fish marination:-
- Fish Fillet-200 gms
- Salt-A pinch
- Turmeric Powder-1 tsp
- Garlic Paste-1 tsp
For the refined flour coating batter:-
- Refined Flour-1 cup
- Rice Flour-2 heaped spoonfuls
- Salt-A pinch
- Red Chilly Powder-1/2 tsp
- Garam Masala-1/2 tsp
- Black Pepper Powder-1/2 tsp
- Dry Mango Powder-1 tsp
- Carom Seeds-1/4 tsp
- Tooth Picks-6
- Green Chutney-
Wash the fish fillet. Marinate it with salt, turmeric and garlic paste.
For the batter, take a bowl, add refined flour, rice flour, salt, red chilly powder, carom seeds,garam masala, dry mango powder, black pepper powder and add water to make a batter of pouring consistency.
Take a pan and smear some oil on it. When appropriately heated shallow fry the fish pieces and take them out on a tissue paper.
Now cut the bread slices into triangles and put one fried fish on one of the slices covering it with the other one and securing them with some toothpicks. Next, dip this sandwich into the batter and fry in hot oil till browned and crisp. Drain excess oil on tissue papers.
Our Bread And Fish Pakoras are done. Serve them with green chutney and mayonnaise or a dip of your choice.
Friends do try the recipe at home. Share your comments and feedback. Have a great weekend everyone. Till then healthy cooking, happy living!!!