Sev Raita


Hello and welcome dear friends to my corner again.Today I’ll be sharing a healthy raita dish with a slight variation, made with onions,potato,raisins and sev which is healthy,flavorful and a needed accessory dish to¬† your lunch or dinner menus.So let’s start with it—


  1. Curd-250 gms
  2. Gram Flour Sev-100 gms
  3. Onion-1
  4. Tomato-1
  5. Raisin-1 tbsp
  6. Potato-1
  7. Fresh Mint Leaves-A small bunch
  8. Green Chillies-1
  9. Raw Peanuts-1 tbsp
  10. Roasted Cumin Powder-1 tsp
  11. White and Black Salt-According to taste
  12. Red Chilly Powder-1 tsp
  13. Raita Masala-1 tsp


Step 1

DSC02664_20180825234236148.jpgChop the onion,green chilly,mint leaves and tomato finely.Boil the potato and cut into small pieces.Roast the raw peanuts and soak them overnight.

Step 2

Beat the curd well and add to a bowl.Now add the chopped onion,green chilly,seedless tomato,potato,mint leaves,raisin and roasted soaked peanuts.

Step 3

DSC02667_20180825234500643.jpgNow add the seasonings,both the white and the black salt,roasted cumin powder,red chilly powder,raita masala and just before serving add the gram flour sev.

Notepoint--If the curd is sour add some sugar or sugarfree to get that fresh taste.

Our Sev Raita is done.Serve it with lunch and dinner platters.

Friends do try the recipe at home.Share your comments and feedback.Have a great week everyone.Till then healthy cooking,happy living!!!


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Abha's Recipes

Hi! I am Abha Jha and I welcome you all heartily to my blog. Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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