Hello and welcome dear friends once again to my cozy cooking corner. We generally enjoy chats more than any other snack dish as it is so wholesome, spicy, fulfilling and even looks so great. We eat many kinds of chats like bhelpuri,papadi chat, raj kachori, aloo tikki chat, samosa chat and many others. But today I’ll be sharing a recipe of bread chat which I made today in the evening and was liked by everyone, especially my daughter. The dish is an instant one, hassle-free, equally healthy and with a fresh taste to make your mood fine. So let’s start with it—
- Bread – 2
- Potato -1
- Curd -200 gms
- Peanuts -1 tsp
- Salt, black and white -According to taste
- Green Chilly -1
- Red Chilly Powder -1/2 tsp
- Pepper Powder -1/2 tsp
- Chat Masala -A pinch
- Green Chutney -1 tsp
- Red Chutney -2 tsp
- Lemon Juice -1/2 tsp
- Besan Sev and Cilantro -For garnish
Cut the crust of the bread and dry roast it in a pan till golden browned. Boil and cut the potato into medium-sized cubes. Shallow-fry them in butter till browned and sprinkle some salt and black pepper over it. Chop the cilantro. Roast the peanuts.
Take curd in a mixing bowl, beat it till smoothened and add white salt to it. Now assemble all the ingredients together to serve the dish.
Take a bowl, add the toasted bread pieces, fried potato cubes, roasted peanuts, the beaten curd, salt, pepper powder, chat masala, red chilly powder, green and red chutney. Now sprinkle the besan sev, chopped green chilly and cilantro and some lemon juice over the dish.
Our Bread Chat is ready. As an optional addition, you can sprinkle some potato or banana chips over the dish.
Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!