Bread Chat

BREAD CHAT

Hello and welcome dear friends once again to my cozy cooking corner. We generally enjoy chats more than any other snack dish as it is so wholesome, spicy, fulfilling and even looks so great. We eat many kinds of chats like bhelpuri,papadi chat, raj kachori, aloo tikki chat, samosa chat and many others. But today I’ll be sharing a recipe of bread chat which I made today in the evening and was liked by everyone, especially my daughter. The dish is an instant one, hassle-free, equally healthy and with a fresh taste to make your mood fine. So let’s start with it—

Ingredients:-

  1. Bread – 2
  2. Potato -1
  3. Curd -200 gms
  4. Peanuts -1 tsp
  5. Salt, black and white -According to taste
  6. Green Chilly -1
  7. Red Chilly Powder -1/2 tsp
  8. Pepper Powder -1/2 tsp
  9. Chat Masala -A pinch
  10. Green Chutney -1 tsp
  11. Red Chutney -2 tsp
  12. Lemon Juice -1/2 tsp
  13. Besan Sev  and Cilantro -For garnish

STEPS

Step 1

IMG-5407.JPGCut the crust of the bread and dry roast it in a pan till golden browned. Boil and cut the potato into medium-sized cubes. Shallow-fry them in butter till browned and sprinkle some salt and black pepper over it. Chop the cilantro. Roast the peanuts.

Step 2

IMG-5410.JPGTake curd in a mixing bowl, beat it till smoothened and add white salt to it. Now assemble all the ingredients together to serve the dish.

Step 3

Take a bowl, add the toasted bread pieces, fried potato cubes, roasted peanuts, the beaten curd, salt, pepper powder, chat masala, red chilly powder, green and red chutney. Now sprinkle the besan sev, chopped green chilly and cilantro and some lemon juice over the dish.

IMG-5409.JPGOur Bread Chat is ready. As an optional addition, you can sprinkle some potato or banana chips over the dish.

Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!

 

 

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Abha's Recipes

Hi! I am Abha Jha and I welcome you all heartily to my blog. Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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