Potato And Wheat Flour Crunchies

POTATO AND WHEAT FLOUR CRUNCHIES

Hello and welcome to my cozy corner again. Today I will be sharing with you a crunchy-munchy snack, the Potato And Wheat Flour Crunchy which is really easy to make and more fun than you could feel when cooking. When you don’t feel like eating elaborately, you can instantly make it and have it with salads and a dip of your choice.

Ingredients:-For the wheat flour mini chapatis

1. Wheat Flour- 2 cup
2. Semolina-1 cup
3. Salt-A pinch
4. Baking Powder-1/2 tsp
5. Vegetable Oil-2 tbsp
6. Water-1 cup or as needed

For the aloo tikki:-

1. Potatoes-3
2. Onions-1
3. Green Chillies-2
4. Ginger Paste-1 tsp
5. Fresh or Dry Mint leaves-5
6. Red Chilly Powder-1 tsp
7. Salt-According to taste
8. Garam Masala-1 tsp
9. Dry Mango Powder-1/2 tsp
10. Vegetable Oil-1 tbsp
11. Panir-4 pieces

For the white batter:-

1. Refined Flour-2 cups
2. Salt-According to taste
3. Baking Powder-1/2 tsp
4. Oregano-A pinch
5. Black Pepper-A pinch
6. Paprika-A pinch

Black Sesame-For coating purpose

STEPS

Step 1

Finely chop the onions and green chilies. Boil, peel and mash the potatoes. Take the wheat flour in a bowl and add semolina to it. Now add the seasonings, salt, baking powder, vegetable oil and make a pliable dough from it adding water.

Step 2

To make the aloo tikkis, take a pan and add 1 tsp of vegetable oil in it. Now add the chopped onions and green chilies. Add the ginger paste and fry till browned. Add the salt, red chilly powder,garam masala, oregano and also add some cut panir, dry mango powder, and mint. Fry everything again for a minute and add in the mashed potatoes. Mix well. Now make out small patties from the batter.

Step 3

To make the white batter, take the refined flour in a bowl and add all the given ingredients in it. Add water to make a batter with coating consistency.

Step 4

Now take a small lump of the wheat flour dough and make a small chapati from it using a rolling pin. To make two crunchies, make out 4 small chapatis from the dough. Now to assemble the dish, take one chapati and put the potato patty on it. Put another chapati on it and then using some water seal the edges of the two chapatis. Now with a brush coat the front side of the crunchy with the white batter and sprinkle some black sesame seeds over it. You may alternately dip whole of the crunchy into the white batter, here I have coated only the front side.

Step 5

Take a kadhai and add oil. When the oil heats up drop in the crunchies one by one into the oil and fry them till golden browned. Take out on a tissue paper.

Our Potato And Wheat Flour Crunchy is done. Serve it with mayo, mustard sauce and green chutney mixed together and salad. You can have it as an evening snack or at brunch.

Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!

 

 

 

 

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