Shallow-Fried Chicken In Mixed Sauce


Hello and welcome dear friends to my corner again. Today I’ll share a simple, easy recipe of Shallow-Fried Chicken In Mixed Sauce.┬áThis dish is juicy with a tasty and spicy marination of curd, spices and mustard sauce. It will be liked by kids, older people and everyone else too. So let’s start with the making—


  1. Chicken Breast – 100 gms
  2. Capsicum – 1
  3. Onion – 1(big)

For the marination of chicken breasts:-

  1. Curd – 100 gms
  2. Turmeric Powder – 1/2 tsp
  3. Red Chilly Powder – 1 tsp
  4. Ginger-Garlic Paste – 1 tsp
  5. Cumin Powder – 1/2 tsp
  6. Chicken Masala – 1 tsp
  7. Garam Masala – 1 tsp
  8. Salt – According to taste
  9. Coriander-Mint Chutney – 1 tsp
  10. Lemon Juice – 1 tsp


Step 1

DSC02992_20181015153904476.jpgWash and prick the chicken breasts with a fork. Marinate it with curd, turmeric, red chilly powder,ginger-garlic paste, cumin powder, chicken masala,garam masala, green chutney, lemon juice and keep it overnight as such.

Step 2

Heat a heavy-bottomed pan and grease it with 1 tsp of oil. Shallow-fry the breasts in it till browned and done.

Step 3

Take another pan. Add 1 tsp of oil in it and add the chopped capsicum, onion, chopped ginger-garlic, pepper powder and a pinch of salt. Fry it for five minutes till done.

Step 4

DSC02988_20181015154334146.jpgNow to assemble our dish take a big bowl. Add the fried breasts along with the capsicum and onions, mustard sauce, green chilly sauce, tomato ketchup, and mix everything well.

Our Shallow-Fried Chicken In Mixed Sauce is ready. It is best had at brunch with some coffee or a soup of your choice.

Do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!





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Abha's Recipes

Hi! I am Abha Jha and I welcome you all heartily to my blog. Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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