Gram Flour And Vegetable Omlette


Hello and welcome to my cooking corner again. Hope you all are doing fine. My today’s recipe is Gram Flour And Vegetable Omlette. It is a breakfast or brunch recipe. I hope you all will like it. So let’s start with it—


  1. Eggs-6
  2. Gram Flour or Besan-2 tbsp
  3. Onion-1
  4. Green Chillies-2
  5. Carrot-1/2 of 1
  6. Potato-1
  7. Salt-According to taste
  8. Pepper Powder-1/2 tsp
  9. Carom Seeds-1/2 tsp
  10. Asafoetida-A pinch
  11. Red Chilly Powder-1/2 tsp
  12. Garam Masala-1 tsp
  13. Baking Powder-1/2 tsp
  14. Cumin Powder-1 tsp
  15. Dry Mango Powder-1/2 tsp
  16. Fresh Cilantro-For Garnish


Step 1

DSC03333_20181205133335450 (1).jpgWash, scrape and cut carrots and potato in small cubes. Blanch for five minutes with a little salt. Chop the onions, green chilies, cilantro finely and keep aside.

Step 2

Now take a bowl and add gram flour to it. Add salt, red chilly powder, asafoetida, carom seeds, cumin powder,garam masala powder, dry mango powder, baking powder, water and beat it well with a beater for two minutes till smooth.

Step 3

Now take another bowl and add the eggs in it. Add a pinch of salt and pepper powder and beat it with a beater till soft and fluffy. Now add chopped onions, green chilies, the blanched veggies, gram flour mixture and more of cilantro.

Step 4

Now take a wok and grease it with butter. Spread one ladleful of the egg mixture into the pan and cook it on both sides adding some more butter if needed.

DSC03329_20181205133503307.jpgOur Gram Flour And Vegetable Omlette is done. Serve it garlic or your choice of buttered bread and a dip of your choice.

Friends do try the recipe at home. Share your comments and feedback. Have a great day everyone. Till then healthy cooking, happy living!!!



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Abha's Recipes

Hi! I am Abha Jha and I welcome you all heartily to my blog. Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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