Tomato And Onion Curry


Hello and welcome to my cooking corner again. Hope you all are doing good. Today I will be sharing a recipe of tomato shorba cooked with mild spices and coconut milk. It is a light curry, healthier, and really needs only five minutes to prepare. It is great to be served with steamed rice. Hope you guys will like it. So let’s start with the making—


  1. Ripe Tomatoes-5
  2. Onions-2
  3. Green Chillies-2
  4. Curry Leaves-6
  5. Ginger-1 tsp
  6. Turmeric Powder-1 tsp
  7. Red Chilly Powder-1 tsp
  8. Pepper Powder-1 tsp
  9. Coriander Powder-1 tsp
  10. Garam Masala-1 tsp
  11. Coconut Milk-2 tbsp
  12. Salt-According taste

   For the tempering:-

  1. Cumin-1 tsp
  2. Asafoetida-A pinch
  3. Red Chilly Flakes-1 tsp
  4. Vegetable Oil-2 tbsp


Step 1

Wash and cut the tomatoes in pieces. Chop the onions and green chilies roughly.

Step 2

Take a vessel and add tomatoes, onions, green chilies, salt, turmeric powder, red chilly powder, ginger, coriander powder,garam masala, curry leaves, water and let it boil.

Step 3

DSC04037.jpgAfter it boils for five minutes, add in the coconut milk and simmer for two-four minutes.

Step 4

Now take a tadka pan and add in the tempering ingredients.

Our Tomato And Onion Curry is ready.

 Do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living.


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Abha's Recipes

Hi! I am Abha Jha and I welcome you all heartily to my blog. Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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