Mango Pickle In Jaggery Sauce


Hello and welcome to my cooking corner again. As it is the month of May, mangoes are available abundantly in India. People from different regions of our country make different varieties of pickles, jams, jellies and more so from this fruit. Today I have made a pickle of mango and jaggery with a flavourful tempering of five spice and asafoetida. And lovingly, we call it ‘Guramma‘. So let’s start with the recipe—


  1. Raw Mango-250 gms
  2. Jaggery-200 gms
  3.  Chilly Flakes-1/2 tsp
  4. Coriander Powder-1/2 tsp
  5. Roasted Cumin Powder-1/2 tsp
  6. Garam Masala-1/2 tsp
  7. Turmeric Powder-1 tsp
  8. Salt-1/2 tsp

For the tempering:-

  1. Five Spice-1/2 tsp
  2. Asafoetida-A pinch
  3. Bay Leaf-2
  4. Mustard Oil-2 tbsp


Step 1


Firstly, wash, scrape, wipe and cut the mangoes in your choicest shape. Now take a pan and add mustard oil in it. Add the cut mangoes and shallow-fry for two minutes. Keep aside.

Step 2

Take another pan and add the tempering ingredients. Add turmeric powder, coriander powder,garam masala, salt, and the mangoes. Fry it for three minutes. Now add the jaggery and 1/2 cup water.

Step 3

DSC04149_20190514181223394.jpgWhen the consistency of the pickle becomes thick and sticky, add the roasted cumin powder and the chilly flakes. Turn the gas off.

Our Mango Pickle In Jaggery Sauce is done.

Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!



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Abha's Recipes

Hi! I am Abha Jha and I welcome you all heartily to my blog. Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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