Steamed Panir And Carrot Balls


Hello, and welcome to my cooking corner again. Sorry for the late post because I was down with viral fever. Today I am going to share a simple, healthy, steamed dish of panir with carrot. It is a snack recipe and you can make it in a jiffy whenever you want. It goes well with salads or any dip. So let’s start with the recipe—


  1. Panir(cottage cheese)-100 gms
  2. Carrot(grated)-1
  3. Onion-1
  4. Coconut(grated)-2 tsp
  5. Green Chilly Paste-1/2 tsp
  6. Cornflour-2 tsp
  7. Asafoetida-A pinch
  8. Garam Masala-1/2 tsp
  9. Salt-According to taste
  10. Sugar-1/3 tsp
  11. Freshly chopped coriander-1 tsp
  12. Oil-For shallow frying

For the tempering:-

  1. Black Mustard-1/3tsp
  2. Green Chilly-3
  3. Curry Leaves-A few
  4. Oil-1 tsp


Step 1

Wash, peel and grate the carrot. Grate the panir. Chop the onion finely. Now mix panir, carrot, onion and green chilly paste, cornflour, grated coconut, asafoetida,garam masala  salt, chopped coriander and a pinch of sugar in a bowl and knead to a dough.

Step 2

Make balls from the dough and steam it in a steamer. When its done transfer to a plate and heat a pan. Shallow fry the balls till brown. Now, heat the pan again and add the tempering ingredients in it. When it splutters, add the panir balls.


Our Steamed Panir And Carrot Balls are done. Serve with a sauce or dip of your choice. Here I have done so with mustard sauce.

Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!



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Abha's Recipes

Hi! I am Abha Jha and I welcome you all heartily to my blog. Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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