Mixed Vegetable And Noodle Poha

MIXED VEGETABLE AND NOODLE POHA

Hello, and welcome to my cooking corner again. Hi guys, I have again come here with another nutritious recipe of poha. As we know Poha is a popular, Indian breakfast dish liked in every Indian household. It is made in different ways in different regions. It can be made in varieties like mixed vegetable poha, Power poha, Raavan poha, lemon poha, potato, onion poha. And I too have made some varieties like vegetable poha, fish poha, chicken poha, mutton liver poha, etc. Today I am sharing a similar recipe of poha with noodles, nuts, and vegetables. I hope you guys will like it and try it sometime. So let’s start with the making—

Ingredients:-

1. Beaten Rice-100gms
2. Noodles(Chow-Chow)-150 gms
3. Mixed Vegetables(Cauliflower, Potato)-50 gms each
4. Onions-2
5. Green Chillies-2
6. Turmeric Powder-1/2 tsp
7. Red Chilly Powder-1 tsp
8. Cumin Powder-1 tsp
9. Garam Masala-1 tsp
10. Nuts of your choice(cashew, raisins)-6 each
11. Peanuts-7
12. Sugar-A pinch
13. Sauces(tomato, green chilly and soya sauce)-According to need
14. Salt-According to taste
15. Vegetable Oil-2 tbsp
16. Freshly chopped cilantro-For garnish

STEPS

Step 1

Wash, chop and blanch the vegetables, cauliflower, and potato. Boil the noodles till firm and done. Chop the onions and green chilies finely.

Step 2

Heat a pan and add oil in it. Now add the chopped onions and green chilies. Fry for a minute. Now add the spices, turmeric powder, red chilly powder, cumin powder,garam masala, salt, sugar and fry again. Add in the nuts and peanuts. Wash the beaten rice and keep aside.

Step 3

Now add the blanched noodles and beaten rice. Mix well. Now finally add sauces, tomato, green chilly and soya sauce. Mix again. And garnish with freshly chopped cilantro.

Our Mixed Vegetable And Noodle Poha is done. Serve with hot tea and boiled eggs at breakfast.

Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!

 

 

 

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Split Bengal Gram, Spinach And Potato Tikkis

SPLIT BENGAL GRAM, SPINACH, AND POTATO TIKKIS

Hello, and welcome to my cooking corner again. You may have noticed that all of my recipes that I have made till now are simpler, healthier, and can be made in a jiffy. I really promote healthy cooking. Today I am sharing a recipe of tikkis made of split Bengal gram, spinach, and potato. It is a snack recipe. But you can have it anytime. I hope you will like this effort and try to make it. So let us try to make it—

Ingredients:-

1. Split Bengal Gram(Chana Dal)-250 gms
2. Spinach-50 gms
3. Potato-1
4. Gram Flour(Besan, roasted)-2 tbsp
5. Onion-1
6. Green Chillies-2-3
7. Grated Ginger-1/2 tsp
8. Grated Garlic-1 tsp
9. Red Chilly Flakes-1/2 tsp
10. Cumin Powder-1 tsp
11. Dry Mango Powder-1/2 tsp
12. Sugar-1/2 tsp
13. Garam Masala-1 tsp
14. Lemon Juice-1 tsp
15. Salt-According to taste
16. Vegetable Oil-2 tbsp

STEPS

Step 1

Wash and cook the Bengal gram in a vessel adding a pinch of salt making sure it is not mushy. Wash, chop and blanch the spinach. Boil and peel the potato. Chop the onions and green chilies finely. Grate the ginger and garlic.

Step 2

Take a pan. Add vegetable oil in it. Add in the chopped onions and green chilies. Now add the grated ginger and garlic. Fry for a minute. Now add the spices, salt, red chilly flakes, cumin powder, dry mango powder,garam masala, sugar and fry the spices well. Now add the blanched spinach and fry it for two-three minutes. Add the roasted gram flour(besan)and fry for a minute.

Step 3

Add the mashed lentil and boiled, grated potato to the spice batter. Add some chopped cilantro too to enhance the taste. Mix everything well and try to form a dough with the batter. Let the dough cool. Now add a dash of lemon juice and mix well.

Step 4

Make tikkis of any shape from the dough and shallow fry them till lightly browned and crisp.

Our Split Bengal Gram, Spinach And Potato Tikkis are done. Serve them with a dip of your choice and salads. Enjoy your day with these delicious and healthy tikkis.

Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!

Sweet And Tangy Kidney Beans Curry

SWEET AND TANGY KIDNEY BEANS CURRY

Hello, and welcome to my cooking corner again. Happy Makar Sankranti to all of you. Today I am going to share a recipe of Sweet And Tangy Kidney Beans Curry. Curry is a staple of Indian cuisine. Rajma curry is a famous recipe in every household here. And it is loved by all. In my family too, my son loves to eat rajma curry with steamed rice. The recipe that I have shared is my twisted, delicious version and I wanted to put this idea of adding some dried mint, sugar, and tamarind in the curry into action. You can make a similar curry with other beans available in the markets too. If you guys like my recipes do share your  and comments on it. Till now I have mostly made authentic recipes and some have been experimental too. I hope in the new year I try my hands on other kinds of recipes and ideas too expanding my horizons. This curry dish was liked very much in my family and I hope you guys too will try it soon too. Do share your experiences and comments when you make the curry and enjoy it. So let’s start with the recipe….

Ingredients:-

1. Rajma-250 gms
2. Onion-1(finely chopped)
3. Onion-dried mint and green chilly paste-1 tsp
4. Ginger-Garlic Paste-1 tsp
5. Tomato Puree-2 tbsp
6. Cumin Powder-1 tsp
7. Rajma Masala-1/2 tsp
8. Garam Masala-1/2 tsp
9. Turmeric Powder-1/2 tsp
10. Salt-According to taste
11. Tamarind Paste-1/2 tsp
12. Sugar-1/2 tsp
13. Vegetable Oil-2 tbsp

STEPS

Step 1

Soak rajma overnight and pressure cook it the next day till done.

Step 2

Take a pan and add vegetable oil. Now add the chopped onion and fry for two minutes. Then the ground onion-green chilly-dried mint paste and fry it too. Next, add ginger-garlic paste and fry. Then add the spices, salt, turmeric powder, red chilly powder, cumin powder, rajma masala, and garam masala and fry again.

Step 3

Fry the masalas till they lose the rawness. Next, add the tomato puree or chopped fresh tomatoes and fry again. Fry all the masalas for a minute. And then add the boiled rajma and water and simmer on medium flame. Finally, add the tamarind paste and sugar and mix it well. Simmer for two minutes. Garnish with freshly chopped cilantro.

Our Sweet And Tangy Kidney Beans Curry is done. Serve it with steamed rice.

Friends do try the recipe at home. Share your comments and feedback. Have a great day everyone. Till then healthy living, happy cooking!!!

Split Black Gram Flour, Potato, And Panir Patties

SPLIT BLACK GRAM FLOUR, POTATO, AND PANIR PATTIES

Hello, and welcome to my cooking corner again. Today I am going to share a recipe of split black gram flour, potato, and panir patties with you guys. Yesterday I bought some split black gram flour from the market. Normally in my household, I make salty pancakes from this flour. And it was my daughter’s idea to make patties out of it mixing in some potato and panir. And the idea was not bad.I have added some sugar too in this recipe. I hope you guys will like my idea. So do make it and let me know how it turned out. And now let’s learn the recipe…

Ingredients:-

1. Split Black Gram Flour-100 gms
2. Potato-2
3. Panir(grated)-150 gms
4. Onion-1
5. Green Chillies-3
6. Crushed Roasted Peanuts-2 tbsp
7. Raisins-A few
8. Turmeric Powder-1/2 tsp
9. Cumin Powder-1 tsp
10. Red Chilly Powder-1 tsp
11. Ginger(grated)-1/2 tsp
12. Garam Masala-1 tsp
13. Dry Mango Powder-1/4 tsp
14. Salt-According to taste
15. Cilantro-As required
16. Poppy Seeds-For coating
17. Vegetable Oil-3 tbsp
18. Dry Coconut(khopra)-Optional
19. Sugar-1/4 tsp

STEPS

Step 1

Boil the potatoes. Finely chop the onions, green chilies and cilantro. Peel the potato and mash it. Take a pan. Add the split Bengal gram flour and roast it for half a minute. Keep aside. Roast and crush the peanuts. Keep aside.

Step 2

Take a pan. Add vegetable oil and asafoetida. Now add the finely chopped onions, green chilies, grated ginger, and fry for half a minute. Now add the salt, turmeric powder, red chilly powder, cumin powder,garam masala, raisins and fry again. Next, add the roasted flour. Now add the mashed potatoes and fry for half a minute. Also, add the dry mango powder and a pinch of sugar. Add the grated panir. Fry everything well for half a minute and switch the gas off. Mix in some cilantro. You can also mix some dry coconut but it is optional.

Step 3

Make any shape from the batter and coat in poppy seeds. Shallow fry the patties till golden brown and done. Serve with mayo or a dip of your choice.

Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!