Foxnut And Potato Tikkis


Hello, everyone and welcome to my cooking corner again.Today I will be sharing a cutlet recipe of foxnuts and potato spices mildly with spices.It is tasty,made quick and requires very little effort.So do try it sometime.Now let’s start with the recipe—


  1. Foxnuts-180  gms
  2. Potato-3
  3. Onion-1
  4. Green Chillies-3
  5. Garam Masala-1 tsp
  6. Pepper Powder-1/2
  7. Lemon juice-1 tsp
  8. Salt-According to taste
  9. Cilantro-For garnish
  10. Cashews-For garnish
  11. Vegetable Oil-2 tbsp for shallow frying


Step 1

Roast and grind the foxnuts coarsely. Boil, peel and grate the potatoes. Chop the onion, green chilies and cilantro finely.

Step 2

Take a bowl. Add the ground foxnut powder, potatoes, onion,green chilies,garam masala,lemon juice,pepper powder, salt, and cilantro and mash it well. You can add some refined flour for binding.

Step 3

B612_20200206_110301_600Now make tikkis from the batter, insert one cashew on each of the tikkis and dust in some refined flour. Heat oil in a pan and shallow fry the tikkis in them till crispy and browned. Take out on a tissue paper.

Our Foxnuts And Potato Tikkis are done. Serve them with green chilly sauce or any dip of your choice.

Friends do try the recipe at home. Share your comments and feedback. Have a great day everyone. Till then healthy cooking, happy living!!!