Rice flour and jaggery pancake

Rice flour and jaggery pancake
Hello and welcome to my cooking corner again. Today I am going to share a recipe of Rice flour and jaggery pancake.You all must have eaten a lot of pancakes in your lifetime and they must all have tasted good.Today I am going to share a recipe of pancakes made from rice flour,semolina and jaggery.It is tasty,healthy and made in a jiffy from scratch.So guys let’s get ready to try this pancake—


Rice flour-250 gms

Semolina-50 gms

Jaggery Powder-50 gms

Saunf-1/2 tsp

Cardamom Powder-1/2 tsp

Baking powder-1 tsp

Water-For making batter


Step 1

Take a pan and add water and jaggery powder in it.Now let this mixture boil and blend together to be like a syrup.

Take another vessel. Add rice flour,semolina,saunf,cardamom powder,baking powder in it and mix it well.Now add the jaggery syrup in it and mix everything nicely.The batter should be thin and of pouring consistency.

Now take a heavy-bottomed pan and let it get hot.Now take heaped spoonfuls of the batter,spread in a round shape and cook on both sides like a pancake adding oil as required.The pancake should not be too thick or thin and must be a little crispy and browned when done.

Our Rice flour and jaggery pancake is done. You can serve it smeared with honey, nuts and toppings of your choice.You can also serve it with strawberry syrup and fresh cream.

Friends do try the recipe at home.Share your comments and feedback. Have a great week.Till then healthy cooking,happy living!!!

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Abha's Recipes

Hi! I am Abha Jha and I welcome you all heartily to my blog. Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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