Hello, and welcome to my cooking corner again guys. Poha is a staple breakfast recipe of every household. In my family also everyone enjoys eating pohas in the morning with a cup of tea. Poha can be made in many ways. We can make onion poha, potato poha, mixed vegetable poha, fruit poha, and the list can continue. In my earlier blogs, I have made chicken and fish poha, mutton liver poha, and noodle poha. Today I am going to share a similar recipe here but that of mutton poha. It is delicious and you can surely make it once in a while for a change from regular ideas. So let’s start with the making—
- Mutton-1/2 kg
- Thick beaten rice-300 gms
- Crushed Ginger-Garlic -2 tbsp
- Yoghurt-3 tbsp
- Turmeric powder-1 tsp
- Red Chilly Powder-1 tsp
- Coriander Powder-2 tbsp
- Cumin Powder-1 tbsp
- Mutton masala or Garam Masala-1 tsp
- Salt-According to taste
- Bay Leaf-2
- Green Cardamom-1
- Butter-3 tbsp
- Sugar-A pinch
For garnish:-Freshly chopped cilantro
Take a pan. Add butter. Now add chopped onions. Add bay leaf, green cardamom. Fry for a minute. Now add ginger-garlic paste. Fry again. Now add the spices salt, turmeric powder, red chilly powder, coriander and cumin powder, mutton masala or garam masala and fry again for half a minute. Add curd. Fry everything well.
Cook the mutton completely and when the gravy thickens, add in the washed beaten rice, nuts and cook covered on a medium flame for three minutes. Add in a pinch of sugar, mix it up well and saute on a low flame.
Our Mutton Poha is done. Garnish with freshly chopped cilantro. Serve hot. It is best had with curd or coconut chutney.
Friends do try the recipe at home. Share your comments and feedback. Have a great week. Till then healthy cooking, happy living!!!