Pigeon Pea Lentil With Fenugreek And Eggs

PIGEONPEA LENTIL WITH FENUGREEK AND EGGS

Hello and welcome everyone to my cooking corner once again. I usually try to make healthy recipes in my blog and for breakfast, buttered bread with a healthy spread is my family’s favorite. So today I am sharing an easy to make breakfast recipe of Pigeon Pea Lentil With Fenugreek And Eggs where I have used pigeon pea as the base ingredient. You can alternatively use other beans like rajma,lobia or any other beans of your choice. I will recommend this dish to everyone. I like it and I hope you too will try to make it. Do tell me how was your try and take care.

Ingredients:-

  1. Pigeon Pea-200 gms
  2. Fenugreek Leaves-100 gms
  3. Onions-2
  4. Green Chillies-2
  5. Ginger-Garlic chopped-1/2 tsp each
  6. Tomato-2
  7. Turmeric Powder-1/2 tsp
  8. Red Chilly Powder-1/2 tsp
  9. Cumin Powder-1 tsp
  10. Chole Masala-1 tsp
  11. Garam Masala-1/2 tsp
  12. Eggs-2
  13. Salt-According to taste
  14. Pepper Powder-A pinch
  15. Fresh Chopped Cilantro-For garnish
  16. Lemon Juice-1 tsp

STEPS

Step 1

DSC03416.jpgWash and soak the pigeon pea lentil overnight. Boil till cooked, firm and done. Chop the fenugreek leaves, onions, green chilies, tomatoes, ginger, and garlic finely and wash them all. Beat the eggs with salt and pepper powder.

Step 2

Take a vessel and add vegetable oil. Add chopped onions, ginger and garlic. Saute it. Add the chopped tomatoes. Now add the spices, salt, turmeric powder, red chilly powder, cumin, powder, chole masala and saute everything till half cooked.

Step 3

DSC03432.jpgNext, add the fenugreek leaves and saute on high flame till masalas are well cooked. Then add the beaten egg mixture and fry for a minute. Lastly, add the boiled lentil and saute till the dish is semi-dried. Add a dash of fresh lemon juice after the dish has cooled.

Our Pigeon Pea Lentil With Fenugreek And Eggs is done. Garnish it with freshly chopped coriander. Serve it with toast. It is a really healthy recipe. You can try it.

Friends do try the recipe at home. Share your comments and feedback. Have a great weekend everyone. Till then healthy cooking, happy living!!!

Gram Flour And Vegetable Omlette

GRAM FLOUR AND VEGETABLE OMLETTE

Hello and welcome to my cooking corner again. Hope you all are doing fine. My today’s recipe is Gram Flour And Vegetable Omlette. It is a breakfast or brunch recipe. I hope you all will like it. So let’s start with it—

Ingredients:

  1. Eggs-6
  2. Gram Flour or Besan-2 tbsp
  3. Onion-1
  4. Green Chillies-2
  5. Carrot-1/2 of 1
  6. Potato-1
  7. Salt-According to taste
  8. Pepper Powder-1/2 tsp
  9. Carom Seeds-1/2 tsp
  10. Asafoetida-A pinch
  11. Red Chilly Powder-1/2 tsp
  12. Garam Masala-1 tsp
  13. Baking Powder-1/2 tsp
  14. Cumin Powder-1 tsp
  15. Dry Mango Powder-1/2 tsp
  16. Fresh Cilantro-For Garnish

STEPS

Step 1

DSC03333_20181205133335450 (1).jpgWash, scrape and cut carrots and potato in small cubes. Blanch for five minutes with a little salt. Chop the onions, green chilies, cilantro finely and keep aside.

Step 2

Now take a bowl and add gram flour to it. Add salt, red chilly powder, asafoetida, carom seeds, cumin powder,garam masala powder, dry mango powder, baking powder, water and beat it well with a beater for two minutes till smooth.

Step 3

Now take another bowl and add the eggs in it. Add a pinch of salt and pepper powder and beat it with a beater till soft and fluffy. Now add chopped onions, green chilies, the blanched veggies, gram flour mixture and more of cilantro.

Step 4

Now take a wok and grease it with butter. Spread one ladleful of the egg mixture into the pan and cook it on both sides adding some more butter if needed.

DSC03329_20181205133503307.jpgOur Gram Flour And Vegetable Omlette is done. Serve it garlic or your choice of buttered bread and a dip of your choice.

Friends do try the recipe at home. Share your comments and feedback. Have a great day everyone. Till then healthy cooking, happy living!!!