Raw Papaya And Mango Salad

RAW PAPAYA AND MANGO SALAD

Hello and welcome dear buddies. Today let’s make a salad to beat the summer heat with raw papaya and raw mango and lots of good taste and health. It will be a super fun snack too as you can enjoy it any time of the day and never get bored. It is all packed with fresh ingredients, light seasonings and super feels to make your lazy summer afternoon or any moment enthusiastic and super. So let’s start—–

Ingredients:-

  1. Raw Papaya -1
  2. Raw Mango -1
  3. Radish – 1/2 of 1
  4. Green Apple – 1/2 of 1
  5. Cucumber -1/2 of 1
  6. Tomato -1
  7. Roasted And Crushed Peanuts or Pistachios -1 tbsp
  8. Salad Oil -1 tbsp
  9. Salt – According to taste
  10. Roasted and Ground Cumin Powder -1/2 tsp
  11. Black or Yellow Mustard Powder -1 tsp
  12. Chopped Cilantro or any other herb- A handful
  13. For the dressing:-Lemon Juice, Pepper, and Honey Mix -1 tbsp

For the tempering:

  1. Black Mustard Seeds -1 tsp
  2. Asafoetida -A pinch
  3. Green Chillies -2
  4. Ginger and Garlic Juliennes -1 tsp each

STEPS

Step 1

Scrape and cut the raw papaya, raw mango and other ingredients in juliennes.

Step 2

Make a dressing of lemon juice, honey, and black pepper. If you don’t have lemon juice you can substitute it with white vinegar.

Step 3

IMG-5041.JPGRoast the ginger and garlic juliennes, asafoetida, along with green chilies in a pan with some black mustard seeds. Also, roast the raw peanuts or pistachios and crush them coarsely.

Step 4

To assemble the salad together, take a mixing bowl, add the julienned ingredients in it. Now add salt and the tempering. Next drizzle the dressing of lemon juice, honey and black pepper and also the salad oil. Also, add some mustard powder and roasted cumin powder as this will truly enhance the taste of the salad. Add the garnish of freshly chopped cilantro. Give everything a good mix and serve immediately.

Our Raw Papaya And Mango Salad is done. Have it anytime and stay healthy.

Friends do try the recipe at home. Share your comments and feedback. Have a great weekend everyone. Till then healthy cooking, happy living!!!!

 

 

 

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Turnip, Dry Green Peas And Garbanzo Beans Curry

TURNIP, DRY GREEN PEAS, AND GARBANZO BEANS CURRY

Hello dear friends.Welcome to my corner again. Today I’m sharing with you a simple curry recipe using turnip, peas and garbanzo beans. A good one to beat the chills when served hot. It’s tasty, creative and really a new kind of veggie which I’m sure you all will like. So let’s start with it—

Ingredients:-

  1. Turnip -300 gms.
  2. Dry Green Peas – 200 gms.
  3. Garbanzo Beans or Kabuli Chana- 50 gms.
  4. Onions(finely chopped) – 1
  5. Ginger-garlic paste – 1/2 tsp.
  6. Turmeric powder -1/2 tsp.
  7. Red Chilly Powder – 1/2 tsp.
  8. Cashew and poppy seed paste- 1 tsp.
  9. Cumin powder – 1 tsp. – 1 tbsp.
  10. Tomato puree – 1 tbsp.
  11. Dry Fenugreek Leaves or Kasuri Methi – 1 tsp.
  12. Garam Masala – 1/2 tsp.
  13. Salt – According to taste.
  14. Vegetable oil – 2 tbsp.

For Garnishing—Fresh Cream – 1 tbsp.

  1. Freshly chopped coriander – A handful.

STEPS

Step 1

Wash, scrape and cut the turnips into cubes. Pressure cook till done but not mushy. Wash and soak the garbanzo beans and dry green peas overnight and pressure cook them the next day till done.

Step 2

Take a wok, add 2 tbsp of vegetable oil, 1/2 tsp of cumin and dry fenugreek leaves or kasuri methi. When they crackle add finely chopped onions into it and fry them for two-three minutes.

Step 3 

Now to the given wok add the ginger-garlic paste,  cumin powder, salt, red chilly powder, turmeric powder, the tomato puree and fry all this for two minutes.

Step 4

Now add the ground cashew and poppy seed paste and garam masala and fry again. When the masala starts leaving the edges of the wok, add the boiled turnip, dry green peas and garbanzo beans and water to make a gravy of moderate consistency.

Step 5

Let it simmer for five minutes and then switch off the gas. Garnish with fresh cream and chopped coriander. Serve hot.

Our delicious Turnip, Pea, And Beans Curry is ready to be enjoyed. It is best served in the main course.

I hope you all will like and try making it at home. Share your comments and feedbacks. Have a great week everyone and if possible make this curry at home to add to the fun. Till then healthy cooking, happy living!

dsc00409Raw Papaya Salad

Ingredients:

  1. Raw Papaya – 1
  2. Salt -According to taste.
  3. Black Pepper – A pinch.
  4. Lemon juice -2 tbsp.
  5. Chaat Masala – A pinch.

STEPS

Step 1

Wash, scrape and cut the raw papaya into thin strips.

Step 2

Take a bowl, add the papaya to it. Now add salt, black pepper, lemon juice and chaat masala to it and mix it well.

Step 3 

Refrigerate for one hour. Serve chilled.

Our Raw Papaya Salad is ready. Enjoy it with your main course.

Do try this recipe at home. Share your comments and feedback. Have a great weekend. Till then healthy cooking, happy living!