Sweet -tangy raisin pickle.


  1. Raisins – 250 gms.
  2. Salt – according to taste.
  3. Black salt – a pinch.
  4. Dry and roasted cumin powder – 1 tsp.
  5. Red chilli powder – 1 tsp.
  6. Vegetable oil – 1 tsp.
  7. Synthetic vinegar – 2 tbsp.
  8.   Roasted Indian five spice or paanchphoran powder – 1 tsp.
  9. Sugar – 1 tbsp.


Step 1 – Wash and dry the raisins in fan and not sunlight.

Step 2 – In a bowl put the raisins and add salt,black salt,roasted cumin powder,roasted Indian five spice powder,red chilli powder,some vegetable oil and lastly vinegar and sugar syrup.

Step 3 – Mix everything well and store in a glass jar.It is ready to be used and should be consumed within 15 days.

Do try this recipe at home and share your feedbacks and comments.Clear any doubts if any.Thanks.This simple yet special pickle is a delicious treat for your pickle-buds.Enjoy it with chapatis,paranthas,breads and you will surely remember its taste as being “something different”.Have a great week friends.And happy pickling!!


The Instant Pickle Corner-Potato pickle.

Hi friends,hello again.Earlier we made easy pickle recipes of vegetables and fruits like raw mango,jackfruit,cauliflower,green chillies.Now let us move further in the line and continue our quest by knowing about Instant pickles which can be made in a hurry ,are easy and handy to make and are delicious to taste.I regularly make these recipes in my kitchen and they are loved by all in my family.So let us start by knowing about a very tasty pickle recipe made with the housewives favourite veggie that is,potato.


  1. Potatoes – 2 cups.
  2. Black Mustard or Rai – 1 tsp.
  3.  Salt – According to taste.
  4. Mustard Oil – 2 tsp.
  5. Red Chilli powder – 1 tsp.
  6. Hing powder – A pinch.
  7. Dry mango or Amchur Powder – A pinch.
  8. Synthetic Vinegar – 2 tsp.
  9. Black Salt – According to taste.


Step 1 – Boil the potatoes,preferably big sized,remove the skin and cut them into bite-sized pieces.

Step 2 – Grind the black mustard or rai to a powder.

Step 3 – In a bowl take the cut potatoes and to it add the salt both kinds ,chilli powder,dry mango powder,asafoetida powder,some mustard oil and lastly synthetic vinegar and give all a good stir.

The instant recipe is ready in an instant !We can now eat it as it is totally ready.But in summers it must be kept in the refrigerator or it can go bad.This pickle can be enjoyed with poori-subzi,malpuas and many other dishes.So go ahead and make this recipe in your homes and enjoy it’s great taste in any season.Please share your comments and feedback regarding this recipe and clear doubts if any.Thanks.Have a great week,enjoy.

Onion pickle.


  1. Small variety onions – 250 gms.
  2. Salt – According to taste.
  3. Turmeric powder – 1 tsp.
  4. Red chilli powder – 1 tsp.
  5. Yellow mustard powder – 1tsp.
  6. Roasted and powdered cumin -coriander powder – 2 tsps.
  7. Roasted and powdered Indian five-spice or Paanchphoran powder – 1 tsp.
  8. Synthetic vinegar – 5 tbsp.
  9. Mustard oil – 1 tsp.


Step 1 – Scrape,cut the ends and wash the onions.

Sep 2 – Take a bowl and put onions in it and add the masalas namely,salt,turmeric powder,red chilli powder,yellow mustard powder,roasted and powdered coriander-cumin powder,powdered Five Spice,synthetic vinegar and some mustard oil.Give all a good mix and put it in sunlight for ten days.A point to be noted here is that amount of vinegar is more than mustard oil as pickle gets cooked or pickled in vinegar and when it becomes softer it is ready.


Do try making this  pickle at home.It is handy,tasty and very easy.I personally adore this pickle as it is an ideal item to pair with chapatis and breads and nothing else is needed with it if you are feeling like a lazy bone in the moment.I keep an extra bottle of this pickle ready in my cupboard and can’t do without it.I think its a very special-tasting and creative recipe which most of you will like.Share your comments and feedback and also get your queries solved.Thanks.Have a great time everybody.Till then,happy pickling!!