Shallow-Fried Chicken In Mixed Sauce


Hello and welcome dear friends to my corner again. Today I’ll share a simple, easy recipe of Shallow-Fried Chicken In Mixed Sauce. This dish is juicy with a tasty and spicy marination of curd, spices and mustard sauce. It will be liked by kids, older people and everyone else too. So let’s start with the making—


  1. Chicken Breast – 100 gms
  2. Capsicum – 1
  3. Onion – 1(big)

For the marination of chicken breasts:-

  1. Curd – 100 gms
  2. Turmeric Powder – 1/2 tsp
  3. Red Chilly Powder – 1 tsp
  4. Ginger-Garlic Paste – 1 tsp
  5. Cumin Powder – 1/2 tsp
  6. Chicken Masala – 1 tsp
  7. Garam Masala – 1 tsp
  8. Salt – According to taste
  9. Coriander-Mint Chutney – 1 tsp
  10. Lemon Juice – 1 tsp


Step 1

DSC02992_20181015153904476.jpgWash and prick the chicken breasts with a fork. Marinate it with curd, turmeric, red chilly powder,ginger-garlic paste, cumin powder, chicken masala,garam masala, green chutney, lemon juice and keep it overnight as such.

Step 2

Heat a heavy-bottomed pan and grease it with 1 tsp of oil. Shallow-fry the breasts in it till browned and done.

Step 3

Take another pan. Add 1 tsp of oil in it and add the chopped capsicum, onion, chopped ginger-garlic, pepper powder and a pinch of salt. Fry it for five minutes till done.

Step 4

DSC02988_20181015154334146.jpgNow to assemble our dish take a big bowl. Add the fried breasts along with the capsicum and onions, mustard sauce, green chilly sauce, tomato ketchup, and mix everything well.

Our Shallow-Fried Chicken In Mixed Sauce is ready. It is best had at brunch with some coffee or a soup of your choice.

Do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!





Pan-Fried Chicken Breasts With Mustard Sauce, Curd, And Green Paste


Hello everyone and welcome to my corner again. I am a health-conscious person and being a non-vegetarian, I too prefer making chicken recipes more than mutton. Though pan-fried or roasted chicken can be made in a number of ways but this recipe, Pan-Fried Chicken Breasts With Mustard Sauce, Curd And Green Paste which I made yesterday turned out great. I really liked it and hope you will do so too. So here is the recipe—


  1. Chicken Breasts -250 gms
  2. Curd -200 gms
  3. Green Chutney 2 tbsp
  4. Dijon Mustard Paste -1 tbsp
  5. Turmeric powder – 1/2 tsp
  6. Red Chilly powder – 1/2 tsp
  7. Cumin Powder – 1/2 tsp
  8. Ginger-Garlic Paste – 1 tsp
  9. Tandoori Chicken Masala – 1 tsp
  10. Garam Masala – 1 tsp
  11. Dry Mango Powder – 1/2 tsp
  12. Salt – According to taste
  13. Vegetable Oil – 2 tbsp


Step 1

IMG-5428.JPGWash and make slits on the chicken breasts.

Step 2

Make a marination sauce of curd, green chutney, dijon mustard, turmeric, red chilly, cumin powder,ginger-garlic paste, tandoori masala,garam masala, dry mango powder, salt, and coat the breasts in it well. Leave it overnight for best results.

Step 3

IMG-5426.JPG Heat a heavy-bottomed and shallow-fry the breasts till soft and done.

Our Pan Fried Chicken Breasts With Mustard Sauce And Green Paste is done. It can be served with vegetable and fruit salad, mayo, lemon wedges or any dip of your choice.

  Try the recipe at home. Share your comments and feedback. Have a great weekend everyone. Till then happy cooking, healthy living. Take care.