SHALLOW-FRIED CHICKEN IN MIXED SAUCE
Hello and welcome dear friends to my corner again. Today I’ll share a simple, easy recipe of Shallow-Fried Chicken In Mixed Sauce. This dish is juicy with a tasty and spicy marination of curd, spices and mustard sauce. It will be liked by kids, older people and everyone else too. So let’s start with the making—
- Chicken Breast – 100 gms
- Capsicum – 1
- Onion – 1(big)
For the marination of chicken breasts:-
- Curd – 100 gms
- Turmeric Powder – 1/2 tsp
- Red Chilly Powder – 1 tsp
- Ginger-Garlic Paste – 1 tsp
- Cumin Powder – 1/2 tsp
- Chicken Masala – 1 tsp
- Garam Masala – 1 tsp
- Salt – According to taste
- Coriander-Mint Chutney – 1 tsp
- Lemon Juice – 1 tsp
Wash and prick the chicken breasts with a fork. Marinate it with curd, turmeric, red chilly powder,ginger-garlic paste, cumin powder, chicken masala,garam masala, green chutney, lemon juice and keep it overnight as such.
Heat a heavy-bottomed pan and grease it with 1 tsp of oil. Shallow-fry the breasts in it till browned and done.
Take another pan. Add 1 tsp of oil in it and add the chopped capsicum, onion, chopped ginger-garlic, pepper powder and a pinch of salt. Fry it for five minutes till done.
Now to assemble our dish take a big bowl. Add the fried breasts along with the capsicum and onions, mustard sauce, green chilly sauce, tomato ketchup, and mix everything well.
Our Shallow-Fried Chicken In Mixed Sauce is ready. It is best had at brunch with some coffee or a soup of your choice.
Do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!