Panir Chat


Hello, friends welcome again to my corner. Today I’m sharing with you a random recipe which is not totally original but worth the effort. Every day at brunch time when we have had a lighter breakfast we don’t know what to have to curb the hunger pangs still working inside us. We are more focused on making the lunch menu than in thinking what to have for this brunch period. So I decided to make this Panir Chat. Its tasty, funky, colourful and full of flavours and you will surely like it. It is lighter and won’t make you feel overloaded but will curb those pangs and give you a good mood and energy to make lunch for the day. So let’s get started—-


  1. Cottage Cheese or Panir-100 gms
  2. Cucumber-1/2
  3. Capsicum-1/2
  4. Onion-1/2
  5. Green Chillies-2
  6. Apple-1/2
  7. Pineapple-1/2
  8. Pear-1/2
  9. Mango(semi-ripe)-1/2
  10. Cashew and Raisins-6 each
  11. Peanuts-1 tbsp
  12. Crushed Papadi-1 tbsp
  13. Crushed Methi Mathri-1 tbsp
  14. Besan Sev-2 tbsp
  15. Salt, both black and white-According to taste
  16. Chat Masala-A pinch
  17. Paprika-1 tsp
  18. Orange Juice-2 tbsp
  19. Coriander-Mint Green Chutney-1 tbsp
  20. Meethi Chutney-1 tbsp


Step 1

IMG-5180.JPG Cut your panir into small pieces. Now mix it with salt, green chutney, paprika and lemon juice. Then shallow fry it in a pan.

Step 2

Chop the onion, green chillies and capsicum into medium-sized pieces and fry the capsicum in some oil. Roast the cashews and peanuts. Cut the fruits into small pieces. You can add fruits of your choice also.

Step  3

IMG-5181.JPGTo assemble the chat, take a big bowl. Add to it the capsicum, onions, green chillies, apple, cucumber, dry fruits,papadi, methi mathri, panir, the fruits, salt both black and white and paprika. Next add the chutneys, green and meethi. You can add any chutney of your choice, but here I have used the above-mentioned ones. Sprinkle some besan sev on top and drizzle some orange juice over the chat to make it still tastier. Toss everything well and serve immediately. Enjoy the dish as a brunch time idea over a cup of hot milky tea.

Our Panir Chat is done. Serve it at brunch time or anytime you want.

Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!


Spicy Fish


Hello, lovelies. Today I had some fish in my refrigerator and so being bored with the regular curry-makings I decided to cook up this recipe of spicy fried fish in my mind. It came out superb and I decided to share this goody-idea with you all. Hope you will like it and do make it, it’s lovely with the right taste, colours and flavours and will really pep you up. The recipe is as follows:—-


  1. Fish(whole, medium-sized) -2
  2. Garlic Paste – 2 tsp
  3. Dried Crushed Curry Leaves – 1 tsp
  4. Fish Masala – 1/2 tsp
  5. Fenugreek Seeds Powder – 1 tsp
  6. Aniseed or Saunf Powder – 1 tsp
  7. Oregano – 1 tsp
  8. Turmeric Powder – 1 tsp
  9. Paprika – 1 tsp
  10. Salt – According to taste

To be mixed together:-

  1. Olive Oil – 1 tbsp
  2. Lemon juice – 2 tsp


Step 1

Wash and clean the fish and make cuts on it.

Step 2

IMG-4968 (1).JPGMarinate the fish with salt, turmeric, paprika, garlic paste, fenugreek powder, aniseed powder, oregano, dried curry leaves, and fish masala. Rub the fish pieces with some olive oil and lemon juice. Keep the fish aside for an hour.

Step 3

In a pan, add some olive oil. And shallow fry the fish. Drain on tissue paper.

IMG-4969 (1).JPGOur Spicy Fish is done. Serve it with carrot and onion salad, lemon wedges and Coriander-Mint Chutney.

I hope you guys will like this very simple, healthy and tasty recipe. Go ahead and sure try it soon.

Friends do try the recipe at home. Share your comments and feedback. Have a great weekend everyone. Till then healthy cooking, happy living!!!

Samosa Chat


Hello dear buddies. How have you been? After the chilly winters receding now, spring has entered in India. The weather has become awesome with mild breeze, sunshine and lots of cravings to eat something spicy, tasty and fun. In Delhi, it is quite normal watching people especially ladies going for shopping and enjoying chats and golgappas. So today I am making this samosa chat recipe for my daughter, Ambika. The recipe is as follows—–

Ingredients:-For making the pea gravy—

  1. White Peas – 250 gms
  2. Onions(big) – 1
  3. Ginger-Garlic Paste – 1 tsp
  4. Turmeric Powder – 1 tsp
  5. Red Chilly Powder – 1 tsp
  6. Roasted Cumin Powder – 1 tsp
  7. Garam Masala – 1 tsp
  8. Tomato Puree – 1 tbsp
  9. Salt – According to taste
  10. Vegetable Oil – 1 tbsp

For the samosa chat-

  1. Samosas-3
  2. Onion(chopped)-1
  3. Green Chillies-2
  4. Green Chutney-1 tbsp
  5. Red Chutney(dry mango chutney)-1 tbsp
  6. Black Salt – 1 tsp
  7. Lemon Juice-2 tsp
  8. Fresh chopped coriander-For garnish


Step 1

IMG-4874.JPGTo make the white peas, wash and soak them overnight. Boil them the next day.

Step 2

To make the chole, take a pan. Add vegetable oil. Add the chopped onions and stir for three minutes. Next, add the ginger-garlic paste. Saute again for a minute or two. Now add the dry masalas, salt, turmeric powder, red chilly powder, roasted cumin powder and garam masala. Add the tomato puree and fry everything for three minutes. Add the boiled peas and water and let it cook for five minutes on medium flame. The final gravy should be thick.

Our Peas are done. Keep aside.

Step 3

Now to make the chat let’s assemble the ingredients together. For that, firstly chop the onions, green chillies, fresh coriander and prepare the two chutneys, one is the green chutney made from coriander, mint, green chillies and the other is red chutney, made from dry mango or amchur powder both of which I have made in one of my earlier blogs. Please refer the recipe from there.

IMG-4873.JPG Break the samosas into halves. Pour some pea gravy on them. Now drizzle the two chutneys on tops of the samosas. Next sprinkle the onions, green chillies, coriander all over them. Lastly, squeeze some lemon juice to get that zing!!

Our Samosa Chat is ready. Have it as a funky snack.

Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!



Jack fruit And Potato Kebabs


Hello friends, welcome to my site again. Happy Saturday to all of you. From yesterday I was in search of a new recipe and there was some jackfruit in my fridge so I decided to make these jackfruit and potato fritters in the evening. I think you guys will definitely like it as well. So let’s get started. Here is the recipe —


  1. Jackfruit – 250 gms
  2. Potato – 2
  3. Onions – 1
  4. Green Chillies – 2
  5. Gram Flour or Besan – 3 tbsp
  6. Turmeric Powder – 1 tsp
  7. Red Chilly Powder – 1 tsp
  8. Garam Masala – 1 tbsp
  9. Asafoetida – A pinch
  10. Coriander Powder – 1 tsp
  11. Dry Mango Powder – 1 tsp
  12. Salt – According to taste
  13. Sugar – 1/2 tsp
  14. Lemon Juice – 1 tsp
  15. Chopped Coriander – A small bunch
  16. Vegetable Oil – For Frying


Step 1

Wash, cut and boil the jackfruit and the potatoes. Peel the latter. Finely chop the onions, green chillies, coriander.

IMG-4833.JPGStep 2

Take a bowl. Add to it the jackfruit and potatoes. Mash them. Keep aside.

Step 3

Take a pan and add the chopped onions and green chillies in it. Also, add the pinch of asafoetida. Saute it for a minute. Now add the gram flour, salt, turmeric powder, red chilly powder, coriander powder, garam masala, dry mango powder and dry roast them on a medium flame for two minutes. Add the sugar. Take care not to burn them.

IMG-4836.JPGStep 4

Now add this roasted spice mix in the mashed batter. Also, mix in the chopped coriander and squeeze some lemon juice in. You may also add cashews and raisins but it is optional.

Step 5

Make out patties from it of any desired shape you want. And then fry it.

Our Jackfruit and Potato Kebabs are done. Serve them with mayonnaise and freshly cut salad.

Friends do try the recipe at home. Share your comments and feedback. Have a great weekend everyone. Till then healthy cooking, happy living!!! 

Potato Chops with Tomato and Date Chutney


Hi, friends welcome back to my cosy cooking corner. In my previous blog post I have shared a similar recipe with you all of potato cutlets but with a slight variation in them from this one. Today I and my daughter were getting bored after enjoying the leisurely afternoon, watching movies, light bantering, listening to music and just doing this and that. And then on feeling slightly hungry, I decided to make this random dish of potato cutlets as I know that it is quite a common one and you all know it too. I was not very intentional about making it as a blog but then I thought that sharing it would not even be wrong. So we, my daughter and me went ahead to prepare it. It was a light snack quite tasty and satisfying and we sure did enjoy it well. It’s a very handy and quick recipe and even kids can go ahead to make it. So you too could try this sometime and enjoy it as a brunch or light evening snack. The recipe is as follows—-

Ingredients:-For the potato chops

  1. Potatoes – 4
  2. Red Chilly Powder – 1 tsp
  3. Garam Masala – 1 tsp
  4. Cinnamon Powder – 1/2 tsp
  5. Walnut and Raisin – 4-6 each
  6. Cornflour – as required for binding
  7. Bread Crumbs – For coating
  8. Refined Flour or Maida – For dusting
  9. Salt – According to taste
  10. Coriander Leaves – optional
  11. Vegetable Oil – For shallow frying


DSC01292Step 1

Boil, peel and mash the potatoes.

Step 2

In a bowl take the mashed potatoes, red chilly powder, garam masala, cornflour, cinnamon powder, salt and make round chops out of them. Insert a piece of walnut and raisin in the middle of the chops and cover them up well. You can add some chopped coriander and some chopped veggies as filling too but it is an optional choice.

DSC01291Step 3

Now take some bread crumbs and refined flour and dust the chops one by one firstly in the flour and then in the breadcrumbs. Do so for all the chops.

Step 4

Shallow fry the chops until golden browned. Take out on a tissue paper.

Our  Potato Chops are done. Serve them up with tomato and dates chutney. They can be had as morning or evening snacks or with sweet, milky cardamom tea.

Friends do try the recipe at home. Share your comments and feedback. Have a great weekend everyone. Till then healthy cooking, happy living!!!


Tomato and Date Chutney.


  1. Tomatoes -250 gms
  2. Date(khajur) -50 gms
  3. Asafoetida -A pinch
  4. Sugar -150 gms
  5. Red Chilly Powder -1 tsp
  6. Garam Masala -1 tsp
  7. Oregano -1 tsp
  8. Basil Leaves -5
  9. Salt -According to taste
  10. Vegetable Oil -1 tbsp
  11. Raisins – A handful


Step 1

Wash and cut the tomatoes roughly. Put the dates in some water to soak.

Step 2

Take a pan. Add oil. Splutter some five spice and asafoetida in. Now add the cut tomatoes and the dates and fry for three minutes. Next add the sugar and salt, red chilly powder, garam masala, oregano, basil leaves and raisins and cover with a lid for five minutes. When the chutney gets less than half cooked add some water and let it boil on medium flame for twenty minutes. The cooking process will take such a long time because dates are tougher to cook and without covering the vessel with a lid dates could take much longer. When the chutney gets thickened switch off the flame and let it cool.

DSC01305Our Tomato And Date Chutney is ready. It is super sweet and tasty. Enjoy it as a dip with cutlets, french fries, nuggets, sandwiches or anything you like. It can be stored for fifteen days in the fridge.

Friends do try the recipe at home. Share your comments and feedback. Have a great weekend everyone. Make something super healthy and special in it. Till then healthy cooking, happy living!!!






Potato Rajma And Keema Tikki Burger


Hello and welcome back friends to my food corner again. In one of my earlier blogs, I have prepared a burger recipe similar to this one the only difference being that in that blog I had used basa fish patties and in this one, I have made patties from potato, kidney beans, and chicken keema. Both of the burgers were super and I hope you too have liked them.Burger is a super fun, instant fast food recipe which is healthy, tasty and the most important thing is its made instantly.You can count on this recipe when you are very busy to cook up meals or when you are having other works in hand.So let’s make the burgers—–


  1. Burger Buns-2
  2. Chicken Keema-100 gms
  3. Potato(boiled)-1
  4. Rajma or Kidney Beans-50 gms
  5. Onion-1
  6. Ginger-Garlic Paste-1 tsp
  7. Dry Mango Powder-1 tsp
  8. Cumin Powder-1 tsp
  9. Turmeric Powder-1 tsp
  10. Red Chilly Powder-1 tsp
  11. Garam Masala- 1tsp
  12. Lettuce-2 leaves
  13. Cucumber and Carrot spread-2 tbsp
  14. Peri Peri Dip-1 tbsp
  15. Mayonnaise-2 tsp
  16. Tomato ketchup-1 tsp
  17. Green Chilly Sauce-1 tsp
  18. Raisins-1 tsp
  19. Egg-2
  20. Gram Flour(for binding)-1 tbsp
  21. Green Chillies(finely chopped)-2
  22. Vegetable Oil-2 tsp


Step 1

Boil the potato and the rajma. Mash them together. Beat the eggs in a bowl. Finely chop the onions and green chillies.

IMG_4625.jpgTo prepare the keema tikki, take a pan, add vegetable oil to it. Add the finely chopped onions and green chillies, fry for one minute. Add the ginger-garlic paste and beaten egg and fry again for two minutes. Next add the turmeric powder, red chilly powder, cumin powder, dry mango powder, chaat masala, garam masala and saute them. Now add the keema, mint leaves and gram flour and saute for five minutes. Next mix in the potato-rajma mixture in the pan.Fry everything together again. The addition of beaten eggs and gram flour helps in binding the mixture well. Lastly, sprinkle some raisins.

Step 2

Make patties out of the batter. And shallow fry them. To make the burger cut out the burger buns in half. Apply the cucumber carrot sandwich spread, mayonnaise on one of the buns and the peri peri garlic dip on the other. Place the lettuce leaf and then put the keema tikki on each of them. Add the tomato and onion cut into rounds earlier. You may also add cheese to the burgers but here I have not done so. Also, add tomato ketchup if you wish to.

Our yummy Potato Rajma and Keema  Tikki Burger is done. Enjoy it as a snack along with some french fries and a fruit juice of your choice.

Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!

Spicy Fish Bhel


Hi, friends welcome back. Today I want to share a bhel recipe with you. In Delhi, chaats and bhel are very popular and are readily available in any season at any food joints in the city. Delhi is a famous food destination in India and out of its famous dishes, one that instantly comes to mind is a Bhel and there are varieties of them which are made here and enjoyed by everyone. Who does not like to enjoy a sweet-tangy, spicy bhel and have all the fun? Today I have made a bhel with fried fish strips and you too can try it at home. So let’s start with making our Spicy Fish Bhel


  1. Fish fillet(any kind)-50 gms
  2. Beaten Rice -100gms
  3. Sweet Corn Kernels-2 tbsp
  4. Cashews and Raisins-3 each
  5. Potato(boiled)-1
  6. Croutons(fried or roasted)-3-4
  7. Apple(cubed)-1/2 of 1
  8. Coconut(diced and raw)-5 small pieces
  9. Besan Sev-1 tbsp
  10. White and Black Salt-A pinch
  11. Black Pepper-A pinch
  12. Green Chillies-1
  13. Chilly Flakes-1 tsp
  14. Lemon Juice-1 tsp
  15. Chopped fresh coriander-A small bunch
  16. Green and Red Chutney-optional


DSC01124.JPGStep 1

Cut the fish fillet into long strips and marinate with salt turmeric and red chilly powder. Fry them until golden brown. Take a pan, add some butter and toss the sweet corn into it for two-three minutes. Roast the cashews. Chop the apples into small pieces along with fresh coriander and green chillies. Chop the coconut into long strips. Boil the potato, peel it and cut it into small cubes and fry them until browned.

Step 2

Now take a pan and add oil. Fry or roast the beaten rice. Make the croutons.

DSC01118.JPGStep 3

Now we will make our bhel. For that, take a bowl. Add all the above-prepared ingredients and sprinkle some white and black salt, pepper powder, red chilly flakes, besan sev, chaat masala to it and toss everything well. Add the lemon juice too. You can add some green and red chutney also which I have not added here.

Our Spicy Fish Bhel is ready. Serve it as a brunch idea and enjoy it with hot tea or any other beverage.

Friends do try the recipe at home. Share your comments and feedbacks. Have a great week ahead everyone. Till then healthy cooking, happy living!!!!! And happy chilly winters too!!!