Strawberry Chutney


Hello friends and welcome back. Today, I was wondering about the strawberries I had in my kitchen and what could be done with them when creativity struck me well and I decided to come up with a unique combination chutney, that of strawberries, apple, and mint, giving it a very refreshing touch, which on experimenting came out just very fine. So I decided to share it with you all. It’s a simple not too sweet and a bit tangy chutney which you can use in a multipurpose way as a spread, a dip, a chutney which in any manner will taste great. It has the freshness and taste that will surely impress you well. So friends do try making this quick chutney in your kitchens. Now let’s start with its making—-


  1. Ripe Strawberry-250 gms
  2. Apple-1/2 of 1
  3. Green Chilly-1
  4. Mint-5 leaves
  5. Black Salt and White Salt- According to taste
  6. Sugar or Sugar free-1/2 tsp,3 pellets
  7. Lemon Juice-1 tsp


Step 1 

IMG-4660.JPGWash and cut the strawberries, apple, green chilly roughly.

Step 2

Put the above ingredients along with mint in a chutney jar and grind to a smooth paste.

Step 3

Take out the chutney in a bowl. Add the black and white salt, sugar or sugar-free and lemon juice and mix it up well.

IMG-4658.JPGOur Strawberry Chutney is ready. Serve it with sandwiches as a spread,upma,dosai or stuffed paranthas.

Friends do try the recipe at home. Share your comments and feedbacks. Have a great week everyone. Till then, happy living, healthy cooking!!! And let me know how the chutney came out for you. I am sure it won’t be disappointing.




Instant Apple Pickle


Hello and welcome dear friends to my cozy corner. Today I’m sharing a special pickle recipe made from a fruit, apple which is lightly spiced, tastier and healthier too. So just try and make it and do let me know how it turned out. Let’s start making it—


  1. Apple – 2.
  2. Black Salt – According to taste.
  3. Yellow Mustard Powder- 1/2 tsp.
  4. Roasted Five Spices  Powder – 1/2 tsp.
  5. Oregano -1/2 tsp.
  6. Asafoetida – A pinch.
  7. Red Chilly Powder – 1/2 tsp.
  8. White Vinegar – 1 tbsp.
  9. Olive Oil(optional) – 1 tsp.


Step 1

Wash and wipe the apples. Deskin them and cut in medium-sized square pieces.

IMG_3723.jpgStep 2 

Take a bowl. Add the chopped apples to it. Then add the spices, black salt, roasted five spice powder, oregano, roasted asafoetida, red chilly powder, powdered yellow mustard, white vinegar and olive oil though adding oil can be optional on your part. Mix well. So you can start using it immediately after it is made.

Our pickled apples are ready.

Friends do try the recipe at home.Share your comments and feedback.Have a great week everyone.Till then healthy cooking, happy living!!!