Delicious Fish Chops


Hello and welcome to my cozy food corner again. In my previous blog, I had made a recipe of pineapple pickle and I hope you all liked it. Today I wanted to share a recipe with you all of fish chops which I make frequently in my kitchen and is liked by all in my family. It is a simple, healthy and tasty recipe and I hope you will like it too. So here are the recipe details……

Ingredients:-For the  marination of fish

  1. Salt – According to taste.
  2. Turmeric powder – 1 tsp.
  3. Garlic Paste – 1 tsp.

For the making of chops

  1. Baasa Fish Fillets – 250 gms.
  2. Potatoes – 3.
  3. Gram Flour – 100 gms.
  4. Onions – 1.
  5. Green Chillies – 3.
  6. Ginger – 1 small piece.
  7. Red Chilly Powder – 1 tsp.
  8. Cumin Powder – 1/2 tsp.
  9. Dry Mango Powder – 1 tsp.
  10. Garam Masala – 1 tsp.
  11. Fresh Chopped Cilantro.
  12. Salt – According to taste.
  13. Vegetable Oil – For shallow frying.


Step 1

Wash and marinate the fish pieces with salt, turmeric powder, and garlic paste. Shallow fry them till brown and well cooked.

IMG_3884.jpgStep 2

Boil the potatoes. Finely chop the onions, green chilies, cilantro, ginger. Mash the fried fish with a masher. Now take a bowl. Add the above ingredients along with the fish and other remaining ingredients, salt, red chilly powder, garam masala, gram flour and make a dough of it. Now make medium-sized patties of any shape and shallow fry them till browned and crisp.

IMG_3888.jpgOur Delicious Fish Chops are ready. Serve them with mint-coriander chutney or mayonnaise, onion rings and a dash of lemon juice.

IMG_3882.jpgFriends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!


Lajawab Fish Curry


Hello and welcome back. Today I will share with you a delicious fish curry recipe made in a poppy-cashew-almond sauce which is a real treat to your taste palette. It’s rich, creamy with mild spices and is really a must try idea for everyone who likes to try different ways of making fish. I hope you all will like it well. Do try it sometime. So, now let’s start with its making—


  1. Basa fish fillet – 250 gms.
  2. Ginger-Garlic Paste – 1 tsp.
  3. Poppy seeds – 2 tbsp.
  4. Cashews – 5.
  5. Almonds – 4.
  6. Onion- 1.
  7. Turmeric Powder – 1/2 tsp.
  8. Red Chilly Powder – 1 Tsp.
  9. Coriander Powder – 1 tbsp.
  10. Tomato puree – 2 1/2 tbsp.
  11. Garam masala – 1 tsp.

For Garnish

  1. Fresh Coriander and green chilies.
  2. Fresh Cream – optional.


IMG_3494.JPGStep 1

Wash and marinate the fish with salt, turmeric, and red chilly powder. Shallow-fry the fish properly and keep aside. Grind the poppy seeds, cashews, almonds, and onion to a fine paste.

Step 2 

Take a kadhai. Add oil to it. When it gets hot, add ginger-garlic paste, tomato puree and fry for two minutes. Now add coriander powder, red chilly powder, turmeric powder, above-made paste and fry again. Now add water to make the gravy and simmer on medium flame for two minutes. When the gravy gets two boils, drop in the fish pieces and also add a pinch of garam masala. Cook for two more minutes. Garnish with cilantro and green chilies. You can also add some fresh cream but it is optional.

IMG_3492.JPGOur Lajawab Fish Curry is ready. Serve it in the main course.

Friends do try this recipe at home. Share your comments and feedback. Have a great weekend everyone. Till then healthy cooking, happy living!!!