Fish curry with poppy and mustard.

Ingredients:-

  1. Fish(small variety)-250 gms.
  2. Poppy seeds – 2 tbsp.
  3. Yellow mustard seeds – 2 tbsp.
  4. Coriander seeds – 1 tbsp.
  5. Turmeric Powder – 1 tsp.
  6. Red Chilly Powder – 2 tsp.
  7. Fish curry masala – 1 tsp.
  8. Garam Masala – 1 tsp.
  9. Dry Mango or Amchoor Powder.- 1 tsp.
  10. Salt – According to taste.

For the tempering:-

  1. Curry leaves – A handful.
  2. Cumin and black mustard – 1 tsp.
  3. Vegetable Oil – 1 tbsp.
  4. Green Chililes-2.
  5. Kasuri Methi – 1 tsp.

STEPS.

Step 1 – Wash and marinate the fish with salt,turmeric powder and garlic.Here I have used a variety of fish called Shrimp Scad.You can use any fish of your choice.Keep aside.

Step 2 – Shallow fry the fish properly.

IMG-3582.JPGStep 3 – Grind the poppy seeds,yellow mustard and coriander seeds using a little water.

Step 4 – Take a kadhai. Add the vegetable oil to it.Now add the cumin and black mustard,curry leaves and after it splutters add the coriander powder,salt,turmeric powder,red chilly powder and fry for two minutes.Now add the masala paste of poppy and yellow mustard,green chillies,fish curry masala and fry again for two minutes.Add the garam masala. Add water to make the gravy and add dry mango powder to make the curry a bit tangy.Let it simmer on medium flame for three minutes.Now add the fried fish to it and simmer for two more minutes.

Garnish with kasuri methi and chopped coriander.Our fish curry is ready to be served.

Friends do try the recipe at home.Share your comments and feed backs. Have a great week everyone.Till then healthy cooking,happy living!!!

 

 

 

Lajawab Fish Curry.

Ingredients:-

  1. Basa fish fillet – 250 gms.
  2. Ginger-Garlic Paste – 1 tsp.
  3. Poppy seeds – 2 tbsp.
  4. Cashews – 5.
  5. Almonds – 4.
  6. Onion- 1.
  7. Turmeric Powder – 1/2 tsp.
  8. Red Chilly Powder – 1 tsp.
  9. Coriander Powder – 1 tbsp.
  10. Tomato puree – 2 1/2 tbsp.
  11. Garam masala – 1 tsp.

For Garnish

  1. Fresh Coriander and green chillies.
  2. Fresh Cream – optional.

STEPS.

IMG_3494.JPGStep 1 – Wash and marinate the fish with salt,turmeric and red chilly powder. Shallow-fry the fish properly and keep aside.Grind the poppy seeds,cashews,almonds and onion to a fine paste.

Step 2 – Take a kadhai. Add oil to it.When it gets hot, add ginger-garlic paste,tomato puree and fry for two minutes.Now add coriander powder,red chilly powder,turmeric powder, above-made paste and fry again.Now add water to make the gravy and simmer on medium flame for two minutes.When the gravy gets two boils drop in the fish pieces and also add a pinch of garam masala. Cook for two more minutes.Garnish with cilantro and green chillies.You can also add some fresh cream but it is optional.

IMG_3492.JPGOur Lajawab fish curry is ready.Serve it in main course.

Friends do try this recipe at home.Share your comments and feedback.Have a great weekend everyone.Till then healthy cooking,happy living!!!

 

Fried fish in mustard gravy.

Ingredients:-For marinating fish

Fish[Rohu] – 250 gms.

Salt – According to taste.

Turmeric powder – 1 tsp.

Garlic paste – 1 tsp.

For frying fish

Vegetable oil.

For making gravy

Yellow mustard and cumin paste – 2 1/2 tbsp.

Red chilli powder -1 tsp.

Garlic paste – 1 tsp.

Tomato puree – 2 tbsp.

For tempering

Cumin – 1 tsp.

Bay leaf – 2

Oil – tbsp.

STEPS.

Step 1 – Wash and cut fish in medium size pieces if it is whole.

Step 2 – Marinate the fish with salt,turmeric powder and garlic paste and keep aside.

Step 3 – Take oil in a deep bottom pan and heat it up.When it is quite hot deep fry the fish and soak extra oil in tissue paper.

Step 4 – To make the gravy,heat the given amount of oil in a karahi and add cumin seeds and bay leaf.

Step 5 – Now add garlic paste and as it heats up a bit add red chilli powder and tomato puree and give it a good stir.

Step 6 – Now add the mustard-cumin paste and fry it for 2 minutes but don’t fry it for long as it will get bitter in taste.

Step 7 – Now add water and let the gravy boil for 5 minutes after which put the fish pieces in it and boil it for 5 more minutes.The fish curry is thus ready.

Step 8 – Garnish with chopped coriander and green chillies.

Do try this recipe at home.It is a delicious one with all the goodness of taste and health.Share your feedback and comments and clear doubts if you have any.This recipe is a table turner in itself and is served with steamed rice, a dash of lemon and some stir-fried veggies.Till then happy living,happy cooking!!!