SPLIT BLACK GRAM FRIED BALLS
Hello and welcome dear friends to my cosy corner. Today I’m sharing a fritter recipe made from split black gram which is tasty and a good substitute for poppadums or rice crispies. So let’s start with it—
Ingredients:–
- Split black gram – 250 gms.
- Green Chillies -2
- Salt – According to taste.
- Cumin – A pinch.
- Poppy seeds – A pinch.
- Oil – For frying.
STEPS
Step 1
Soak the split black gram or urad overnight.
Step 2
The next day grind it with 1 green chilly and to it add the given amounts of salt, cumin and mix it up.
Step 3
Heat oil in a wok and slowly drop the urad mixture making a ball-like shape out of it.
Step 4
Deep fry the balls and during frying splutter a little bit of poppy seeds onto them. Fry them till they are lightly browned.
Step 5
Drain out the oil and put them on tissue paper.
Step 6
Serve hot with coconut chutney, green chutney, mayonnaise or hummus.
Friends do try this recipe at home. It is a snack which can be had along with your cup of tea giving you a good refreshing feel, full of fun and taste. Share your comments and feedback and clear your queries if you have any. Till then happy cooking, happy living!!!