Mixed Vegetable Pickle


This is a simple quick and tasty recipe from mixed veggies which you can make any time to enjoy the goodness of taste, is mildly spiced going easy on your health. A great recipe to team up with anything you like and enjoy its super fun taste.


  1. Carrot – 200 gms
  2. French beans – 250 gms
  3. Ginger – 50 gms
  4. Salt – according to taste
  5. Turmeric powder – 1/2 tbsp
  6. Red chilly powder – 1/2 tbsp
  7.   Yellow mustard powder – 1 tbsp
  8.  Roasted Indian Five Spice or Panchphoran powder – 1 tsp
  9. Pickle masala{Please refer to my blog of recipe-Whole Bengal Gram pickle to know its constituents} – 1 tsp
  10. Hing – A pinch
  11. Mustard oil – 1 tbsp
  12. Synthetic vinegar – 1 tbsp


Step 1 

Wash, dry and dice your veggies and ginger in small pieces.

Step 2 

Blanch the veggies and let them dry in fan for an hour. They should be firm to touch and not very mushy.

Step 3 

Now add salt, turmeric powder, red chilly powder, yellow mustard powder, roasted panchphoran powder, pickle masala, asafoetida{hing}, mustard oil and synthetic vinegar and mix all up properly.

Step 4 

Put the pickle in sunlight for 5-10 days after which it will be ready to be eaten.

Step 5 

It can be best had with malpuas, phulkas, kachoris, paranthas and the like.

I am sure you will like this easy to make recipe of mixed vegetable pickle well. Do try the recipe at home. Share your comments and feedback and get doubts cleared. Thanks. Have a great weekend. Till then, happy cooking, healthy living!!!