Ginger,Yam And Green Chilly Pickle


Hello friends. Today we’ll be making a very tasty pickle from ginger, yam and green chillies. This is a unique combination of a pickle with mild spices. It’s easy to prepare too. These ingredients are easily available and the taste is really great. I make it frequently in my kitchen and I hope you all will try it too. So let’s start with its making—


  1. Ginger-50 gms
  2. Yam-250 gms
  3. Green chilly-100 gms
  4. Salt-According to taste
  5. Turmeric powder-1 tsp
  6. Red chilly powder-1 tsp
  7. Yellow mustard powder-2 tsp
  8. Achar masala-1 tbsp
  9. Hing-A pinch
  10. Mustard oil-1 tbsp
  11. Synthetic vinegar-1 tbsp
  12. Chaat masala-1 tsp


Step 1

Firstly we will scrape ginger and yam and then along with green chillies, we will wash them all. We need to dry all the moisture from these cut veggies so we can let them dry in the fan. Next, we will grate our ginger and yam and cut the green chillies into very small pieces. Now in a borosil vessel, we will put our cut and grated ingredients, salt, turmeric powder, red chilly powder, asafoetida, yellow mustard powder,  achar masala, chaat masala, synthetic vinegar and stir them. Lastly, we will add mustard oil and give it all a good mix. We need to put this achar in sunlight for 3 days after which it gets ready to be eaten.

Our Ginger, Yam and Green Chilly Pickle is ready. Serve it with chapatis, pooris, naan curries and the like.

Friends do try this recipe at home and share your feedback and comments. Have a great week everyone. Till then healthy cooking, happy living.Thanks.Love you all.