Lady’s Finger Fritters.


  1. Lady’s Fingers – 250 gms.
  2. Rice Flour – 1/2 cup.
  3. Gram Flour or Besan – 1/2 cup.
  4. Onions(chopped) – 1.
  5. Asafoetida or Hing – A pinch.
  6. Salt – According to taste.
  7. Red Chilly Powder – 1 tsp.
  8. Dry Mango Powder or Amchoor – 1 tsp.
  9. Garam Masala – 1 tsp.


IMG-3640.JPGStep 1 – Wash and finely chop the lady’s fingers.Take a bowl and add the rice flour,chopped onions,gram flour,salt,red chilly powder,asafoetida,dry mango powder and Garam Masala. Add to it the chopped lady’s fingers.Using some water make a thick batter out of it of dropping consistency and heat oil in a kadhai. When the oil becomes adequately hot drop in handfuls of the batter in the oil and fry them till crisp and browned.Drain out on tissue paper.

IMG-3638.JPGOur crispy,crunchy lady’s finger or bhindi fritters are ready.Serve them with sauces and dips of your choice as a snack or along with main course meals.

Friends do try this recipe at home.Share your comments and feedback.Have a great week everyone.Till then healthy cooking,happy living!!!


Thank You.