Prawn In Mustard Gravy

PRAWN IN MUSTARD  GRAVY

Hello everyone and welcome to my corner once again. We all are generally on the lookout to find new recipes and dishes which have never been made before and which are really good. Some of us are non-vegetarians and out of the non-vegetarian category, most of us like to eat prawns. Prawn curry is made in a number of ways out of which one of the best recipes is the Goan prawn curry. Today I have prepared prawn in a mildly spiced mustard gravy with garlic and curry leaf tempering. I liked the dish, hope you too like it. So let’s start with it—

Ingredients:-For marination of prawn-

1. Salt-A pinch
2. Turmeric Powder-1 tsp
3. Garlic Paste-1 tsp
4. Red Chilly Powder-1 tsp

For the curry-

1. Prawn(medium-sized)-150 gms
2. Yellow Mustard Paste-2 tbsp
3. Turmeric Powder-1/2 tsp
4. Red Chilly Powder-1/2 tsp
5. Garlic Paste-1 tsp
6. Tomato Puree-2 tbsp
7. Coriander Powder-1/2 tsp
8. Cumin Powder-1/2 tsp
9. Garam Masala-1 tsp
10. Water-for the gravy

For the tempering:–

1. Five Spice-1/2 tsp
2. Cumin-1/2 tsp
3. Dry Curry Leaves-A few
4. Vegetable Oil-2 tbsp

STEPS

Step 1

Wash and marinate the prawns with some salt, turmeric, red chilly powder, and garlic paste. Leave it covered for ten minutes.

Step 2

Take a pan and shallow fry the prawns on medium heat for three minutes.

Step 3

Now take a wok and add tempering ingredients. Next, add garlic paste, turmeric, red chilly,coriander-cumin powder, tomato puree,garam masala and fry it for a minute. Now add mustard paste and cook it for one to two minutes. Finally, add water to make the gravy and add in the fried prawns. Simmer it for a while. Lastly when the dish cools mix in one teaspoon of lemon juice.

Our Prawn In Mustard Gravy is done.

Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living. And to all my Indian blogger friends, a very happy Durga Puja.

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