Masala Keema With Potatoes


Hello dearies. Welcome back. Today I made this recipe of masala chicken keema with potatoes(dry) and it was good. It’s a simple recipe, easy and tasty and really goes well with paranthas and chapatis and is a great standby idea if you are out of veggies and other fruitful ideas to go after. A real pleasure to make and eat. I hope you will like it. The recipe is as such—-


  1. Chicken Keema – 200 gms
  2. Potatoes – 2
  3. Onions -2
  4. Ginger-Garlic Paste – 1 tsp
  5. Curd – 1 tbsp
  6. Turmeric Powder – 1 tsp
  7. Red Chilly Powder – 1 tsp
  8. Chicken Masala – 1 tsp
  9. Garam Masala – 1 tsp
  10. Sugar – 1/2 tsp
  11. Salt – According to taste
  12. Curry Leaves or Dried mint – 4
  13. Vegetable Oil – 1/2 tbsp
  14. Coriander –  For Garnishing


Step 1

IMG_4866Wash, cut and blanch the potatoes. Finely chop the onions.

Step 2

Take a pan. Add oil. Now add the finely chopped onions and fry for two minutes. Add the ginger-garlic paste and saute for three minutes. Next add the masalas, salt, turmeric powder, red chilly powder, chicken masala, garam masala and saute for a minute. Now add in the keema and stir again for three minutes after which add in the curd. Next, add some water and let it cook on medium flame for two-three minutes. When the water starts to dry add the blanched potatoes, dried mint or curry leaves and sugar and saute it for one minute and remove from gas. You can squeeze some lemon juice too if you want.

IMG_4868 (1)Our Masala Keema With Potatoes is done. It is an instant recipe so can be made anytime.

Friends do try the recipe. Share your comments and feedback. Have a great week ahead. Till then healthy cooking, happy living!!!