Indian Mashed Potatoes


Hello and welcome dear friends to my cozy cooking corner. Today I’m sharing a regular and popular recipe of Mashed potatoes in the Indian version which is tasty with all its different temperings and is a real fun food to pair with steamed rice, lentils, and stir-fries of your choice. So let’s start it’s making—

For the three tadkas:

Tadka no.1—–

  • Onion(finely chopped)-1.
  • Green Chillies(finely chopped)-3.
  • Chopped Coriander – A small bunch.
  • Salt – According to taste.
  • Mustard Oil(raw) – 2 tsp.

Tadka no.2-—-

  • Cumin – 1 tsp.
  • Dry red chilies – 2.
  • Salt – According to taste.
  • Mustard Oil – 2 tsp.

Tadka no.3-—-

  • Black mustard – 1 tsp.
  • Dry red chilies – 2.
  • Salt – According to taste.
  • Mustard Oil – 2 tsp.


Step 1

Wash and boil the potatoes. Peel and mash all of them.

IMG-3559.JPGStep 2

For making the first set, take a portion of the mashed potato and mix in the finely chopped onions, green chilies, salt and mustard oil in it. And it’s done. We will make the remaining two in the same way.

IMG-3557.JPGStep 3

For the second tadka take a pan and add the mustard oil to it. When it gets hot splutter the cumin in it along with the dry red chilly. When it crackles add it to the mashed potato and mix in some salt according to taste. It’s done.

IMG-3554.JPGStep 4

Similarly, take a pan, add the mustard oil and black mustard along with some dry red chilies. When it crackles pour it over the third set of potato mash and mix it adding a pinch of salt. And it’s done yet again.

All of our three types of mashed potatoes are done, as fast as you could have wanted them to and they are equally tasty. It is best served with khichadi and fried veggies.

Friends do try this recipe at home. Share your comments and feedbacks. Have a great weekend everyone. Till then healthy cooking, happy living!!!