Wheat Pancakes


Hi, everybody. How are you all? Today I’m sharing the simplest recipe of wheat flour pancakes. These are so delicious, totally mood-elevating and liked by little kids a lot too well. You can make them in no time and feel the magic of taste thus. So let’s start—


  1. Wheat Flour – 300 gms.
  2. Sugar – 150 gms.
  3. Cardamom Powder -A pinch.
  4. Water – According to need.
  5. Vegetable Oil – For shallow frying.


Step 1

Take the wheat flour in a bowl. Now add sugar and cardamom powder to it. Make a batter of it adding water to make a smooth paste.

Step 2 

Heat a non-stick pan and add 1 tsp of oil on to it. Spread it on the pan. Now using a ladle pour some of the batter onto the pan to make medium-sized pancakes. Let it cook on one side. Then flip it on to the other and cook till brownish or done. Use a little bit of oil during the process.

Our Wheat Pancakes are ready in ten minutes. Serve them by drizzling honey on top or with a bowl of fruits and some ice cream. It sure is enjoyable.IMG_2578.JPG

Friends do try this recipe at home. It is easy, prepared in a jiffy and absolutely delicious in taste. It can be your ready-to-eat idea for an instant dessert and will be liked by kids for sure. Share your comments and feedback. Have a great week everyone.  Till then healthy cooking, happy living!!!


Split Black Gram Pancakes With Poppy Seeds


Hello and welcome back. Today I’m sharing a salty pancake recipe made from split black gram with a sprinkling of poppy seeds on it to make it crunchier, tastier and super fun. So let’s start with it—


  1. Split black gram – 250 gms.
  2. Salt – According to taste.
  3. Vegetable oil – For shallow frying.
  4. Water – According to need.
  5. Poppy seeds – 1 tsp.
  6. Black or white sesame – 1 tsp.


Step 1

Wash, clean and soak the black gram overnight in water. The next morning grind the split black gram finely using some water to make a batter of dropping consistency.

Step 2

To this batter add some salt and mix it up. Now take a pan and spread a portion of the batter using a ladle and spread it on the pan. Now spread some poppy seeds on top of the pancake evenly and shallow fry it using some vegetable oil. Cook it on medium to high flame till browned on both sides.

The pancake is ready. It is crunchy and tasty.

Note point – 1. You can use the poppy seed for coating the pancake or switch it with black sesame seeds. You can make it with crushed coconut or powdered peanuts on top of the pancake while cooking.

You can have it as a snack with a cup of hot coffee or serve it with coconut chutney.

Do try this recipe at home. Do write your comments and feedback and clear your doubts if you have any. Have a great week. Till then healthy cooking, happy living!!! And Happy Diwali to everyone.