Pumpkin Porridge


Hello and welcome dear friends. Today I’m sharing a yummy dessert recipe of Pumpkin Porridge which is a tasty change from normal routinely eating. It’s sweet, creamy, satisfying and really great for special occasions or weekend celebrations. So let’s start—


  1. Green pumpkin(deskinned and grated) – 1.
  2. Milk – 1/2 litres.
  3. Dry fruits – Cashew nuts, raisins, almonds, pistachios.
  4. Milkmaid – 1/2 cup.
  5. Green Cardamom – 1 or 2.
  6. Sugar or sugar-free – 2 tbsp.
  7. Decrusted bread slices – 2.


Step 1

Wash and peel the skin off the pumpkin. Use green pumpkin for this dish. Then grate it.

Step 2 

Boil milk and add the grated pumpkin into the milk. Then add two cardamoms, all the dry fruits, sugar or sugar-free and cook it in an open mouth vessel.

Step 3

When it gets thickened take it off the gas and add some milkmaid to it and add two pieces of de-crusted bread slices.

Step 4

Let it cool in refrigerator and enjoy the yummy taste and thick texture of this awesome porridge made from pumpkin. It’s worth giving a try.

Friends do try this awesome dish at home and let me know your views. Do share your feedback and comments and clarify any doubt. I hope this dish won’t disappoint you. Till then happy living, healthy cooking!!!