PUMPKIN PORRIDGE
Hello and welcome dear friends. Today I’m sharing a yummy dessert recipe of Pumpkin Porridge which is a tasty change from normal routinely eating. It’s sweet, creamy, satisfying and really great for special occasions or weekend celebrations. So let’s start—
Ingredients:–
- Green pumpkin(deskinned and grated) – 1.
- Milk – 1/2 litres.
- Dry fruits – Cashew nuts, raisins, almonds, pistachios.
- Milkmaid – 1/2 cup.
- Green Cardamom – 1 or 2.
- Sugar or sugar-free – 2 tbsp.
- Decrusted bread slices – 2.
STEPS
Step 1
Wash and peel the skin off the pumpkin. Use green pumpkin for this dish. Then grate it.
Step 2
Boil milk and add the grated pumpkin into the milk. Then add two cardamoms, all the dry fruits, sugar or sugar-free and cook it in an open mouth vessel.
Step 3
When it gets thickened take it off the gas and add some milkmaid to it and add two pieces of de-crusted bread slices.
Step 4
Let it cool in refrigerator and enjoy the yummy taste and thick texture of this awesome porridge made from pumpkin. It’s worth giving a try.
Friends do try this awesome dish at home and let me know your views. Do share your feedback and comments and clarify any doubt. I hope this dish won’t disappoint you. Till then happy living, healthy cooking!!!