Potato Rajma And Keema Tikki Burger


Hello and welcome back friends to my food corner again. In one of my earlier blogs, I have prepared a burger recipe similar to this one the only difference being that in that blog I had used basa fish patties and in this one, I have made patties from potato, kidney beans, and chicken keema. Both of the burgers were super and I hope you too have liked them. Burger is a super fun, instant fast food recipe which is healthy, tasty and the most important thing is its made instantly. You can count on this recipe when you are very busy to cook up meals or when you are having other works in hand. So let’s make the burgers—–


  1. Burger Buns-2
  2. Chicken Keema-100 gms
  3. Potato(boiled)-1
  4. Rajma or Kidney Beans-50 gms
  5. Onion-1
  6. Ginger-Garlic Paste-1 tsp
  7. Dry Mango Powder-1 tsp
  8. Cumin Powder-1 tsp
  9. Turmeric Powder-1 tsp
  10. Red Chilly Powder-1 tsp
  11. Garam Masala- 1tsp
  12. Lettuce-2 leaves
  13. Cucumber and Carrot spread-2 tbsp
  14. Peri Peri Dip-1 tbsp
  15. Mayonnaise-2 tsp
  16. Tomato ketchup-1 tsp
  17. Green Chilly Sauce-1 tsp
  18. Raisins-1 tsp
  19. Egg-2
  20. Gram Flour(for binding)-1 tbsp
  21. Green Chillies(finely chopped)-2
  22. Vegetable Oil-2 tsp


Step 1

Boil the potato and the rajma. Mash them together. Beat the eggs in a bowl. Finely chop the onions and green chilies.

IMG_4625.jpgTo prepare the keema tikki, take a pan, add vegetable oil to it. Add the finely chopped onions and green chilies, fry for one minute. Add the ginger-garlic paste and beaten egg and fry again for two minutes. Next add the turmeric powder, red chilly powder, cumin powder, dry mango powder, chaat masala, garam masala and saute them. Now add the keema, mint leaves and gram flour and saute for five minutes. Next mix in the potato-rajma mixture in the pan.Fry everything together again. The addition of beaten eggs and gram flour helps in binding the mixture well. Lastly, sprinkle some raisins.

Step 2

Make patties out of the batter. And shallow fry them. To make the burger cut out the burger buns in half. Apply the cucumber carrot sandwich spread, mayonnaise on one of the buns and the peri peri garlic dip on the other. Place the lettuce leaf and then put the keema tikki on each of them. Add the tomato and onion cut into rounds earlier. You may also add cheese to the burgers but here I have not done so. Also, add tomato ketchup if you wish to.

Our yummy Potato Rajma and Keema Tikki Burger is done. Enjoy it as a snack along with some french fries and a fruit juice of your choice.

Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!

Rajma Potato Tikki


Hello friends.Welcome again. Today I’ll be sharing a very easy, and nutritious snack recipe of Rajma Potato Tikkis. These are tasty and really refreshing. You can have them with chutneys and dips and they can be made without using oil too. So let’s start making it—


  1. Rajma – 200 gms.
  2. Potato – 1(medium sized).
  3. Gram Flour – 100 gms.
  4. Onion – 1.
  5. Green chilly – 2.
  6. Mint or coriander leaves – A small bunch.
  7. Salt – According to taste.
  8. Red Chilly powder – 1 tsp.
  9. Garam masala – 1 tsp.
  10. Asafoetida or Hing – A pinch.
  11. Ginger-Garlic paste – optional.
  12. Dry mango powder or amchoor -1 tsp.
  13. Vegetable oil – for shallow frying.


Step 1 

Wash and soak rajma overnight. The next day boil it and mash it with a masher slightly coarsely.

Step 2

Boil your potato. Chop the onions, green chilly, mint and coriander leaves finely.

Step 3 

Now in a bowl add the rajma, boiled potatoes, green chilies, onions, gram flour along with all other masalas namely asafoetida, salt, red chilly powder,garam masala, mint and coriander leaves and amchoor powder in the abovementioned quantities and mix it well. You can use any flour other than gram flour like wheat flour, refined flour,bajra flour, maize flour, millet flour, rice flour etc but I have used gram flour because it gives a crispy finish and more taste to the tikkis.

Step 4

Now heat a non-stick pan and grease it with oil. Now make patties out of the batter and shallow fry them in batches until golden brown.

Our Rajma And Potato Tikkis are ready. Sprinkle some chaat masala over them and enjoy it with any of your choicest dips like yogurt dip, garbanzo dip, sweet chilly sauce and sweet lemon sauce.IMG_2781.JPG

Do try the recipe at home. Share your comments and feedback. Have a great weekend everyone. Till then healthy cooking, happy living!!!