RICE FLOUR THEKUA
Hello friends. Today I’m sharing with you a delicacy of Bihar. It’s Rice Flour Thekua. It’s really a great sweet dish and you can make it very easily.
- Rice Flour – 400 gms.
- Jaggery powder -200 gms.
- Vegetable oil – 1 tsp.
- Warm water – to make a slight hard dough.
- Vegetable oil – for frying.
Take the rice flour in a bowl. Mix the jaggery powder in some lukewarm water. Add 1 tsp of oil to the rice flour and mixing the jaggery water in it, knead a slight hard dough from it.
Now taking small lumps of the dough in your hand(you can grease your hands with some oil to avoid sticking)make a boat shape out of the dough as shown in the picture. You can alternately make any shape as you want from the dough. Keep them on a plate. You can grease the plate beforehand with little oil as the thekuas tend to stick to the plate.
Heat sufficient oil in a kadhai. When it gets hot drop the thekuas one by one in the oil. Fry them till lightly browned. Take them out on a tissue paper.
Our Rice Flour Thekuas are ready. Serve them with the ice cream of your choice.
Do try this recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!