Jack fruit And Potato Kebabs

JACKFRUIT AND POTATO KEBABS

Hello friends, welcome to my site again. Happy Saturday to all of you. From yesterday I was in search of a new recipe and there was some jackfruit in my fridge so I decided to make these jackfruit and potato fritters in the evening. I think you guys will definitely like it as well. So let’s get started. Here is the recipe —

Ingredients:

  1. Jackfruit – 250 gms
  2. Potato – 2
  3. Onions – 1
  4. Green Chillies – 2
  5. Gram Flour or Besan – 3 tbsp
  6. Turmeric Powder – 1 tsp
  7. Red Chilly Powder – 1 tsp
  8. Garam Masala – 1 tbsp
  9. Asafoetida – A pinch
  10. Coriander Powder – 1 tsp
  11. Dry Mango Powder – 1 tsp
  12. Salt – According to taste
  13. Sugar – 1/2 tsp
  14. Lemon Juice – 1 tsp
  15. Chopped Coriander – A small bunch
  16. Vegetable Oil – For Frying

STEPS

Step 1

Wash, cut and boil the jackfruit and the potatoes. Peel the latter. Finely chop the onions, green chilies, coriander.

IMG-4833.JPGStep 2

Take a bowl. Add to it the jackfruit and potatoes. Mash them. Keep aside.

Step 3

Take a pan and add the chopped onions and green chilies in it. Also, add the pinch of asafoetida. Saute it for a minute. Now add the gram flour, salt, turmeric powder, red chilly powder, coriander powder, garam masala, dry mango powder and dry roast them on a medium flame for two minutes. Add the sugar. Take care not to burn them.

IMG-4836.JPGStep 4

Now add this roasted spice mix in the mashed batter. Also, mix in the chopped coriander and squeeze some lemon juice in. You may also add cashews and raisins but it is optional.

Step 5

Make out patties from it of any desired shape you want. And then fry it.

Our Jackfruit and Potato Kebabs are done. Serve them with mayonnaise and freshly cut salad.

Friends do try the recipe at home. Share your comments and feedback. Have a great weekend everyone. Till then healthy cooking, happy living!!! 

Advertisements

Shallow Fried Sweet Potatoes

SHALLOW FRIED SWEET POTATOES

Hello and welcome friends again. Here I am today with a tasty side dish recipe which you will like for sure. As we all know sweet potato is a sweeter version of normal potatoes. We make many varieties of it, like, baked sweet potatoes, soups, salads, puddings, curries, stir-fries and many kinds of desserts too. It is rich in starch along with complex carbs, dietary fibres, and beta-carotene. And micronutrients like Vitamin B5, B6, and manganese. In my native place farmers after harvesting these sweet potatoes in November, roast, peel and eat it with black salt as their afternoon and evening snack. And they do the roasting in clay hearths which gives a very good taste to the potatoes. Today I decided to shallow fry them with mild masalas and wanted to share it with you all. So the recipe is as follows—-

Ingredients:

  1. Sweet Potatoes – 2
  2. Gram Flour – 1 tbsp
  3. Rice Flour – 1 tbsp
  4. Turmeric Powder – 1 tsp
  5. Red Chilly Powder – 1/2 tsp
  6. Asafoetida – A pinch
  7. Garam Masala – 1/2 tsp
  8. Salt – According to taste
  9. Lemon Juice – 1 tsp
  10. Chat Masala – For Sprinkling
  11. Fortune Vegetable Oil – For shallow frying

STEPS

Step 1

Wash, scrape and cut the sweet potatoes into thick roundels.

IMG-4763.JPGStep 2 

Take a bowl. Add to it the cut sweet potatoes. Also add the gram and rice flour, salt, turmeric powder, red chilly powder, asafoetida, garam masala, lemon juice and little water to coat the masala mix together.

Step 3

IMG-4767.JPGNow shallow fry the sweet potatoes in a thick bottomed pan.

Our Shallow Fried Sweet Potatoes are ready. Serve them with a sprinkling of chat masala, date chutney and other dips of your choice.

Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then, healthy cooking, happy living!!!

 

 

Zucchini Fritters

ZUCCHINI FRITTERS

A crunchy, tasty snack pack of zucchini fritters with potato and paneer, it is a real fun food in both preparing and eating it. It has a unique taste because of the zucchini and the known goodness of paneer and potato. It is really great to make for fun times, parties and picnics and will really make things better. So let’s start—

Ingredients:-

  1. Zucchini – 200 gms.
  2. Gram Flour or Besan – 250 gms.
  3. Rice Flour – 25 gms.
  4. Onion – 1.
  5. Green Chillies – 2.
  6. Potato – 1.
  7. Ginger-Garlic Paste – 1 tsp.
  8. Salt – According to taste.
  9. Panir – 1 slice.
  10. Garam Masala – 1 tsp.
  11. Red Chilly Powder – 1 tsp.
  12. Peanuts – 2 tbsp.
  13. Coriander Leaves – A handful.
  14. Cheese – 1/2 cup.(optional).

STEPS

Step 1

Wash, scrape and grate the zucchini. Boil, peel and mash the potato. Finely chop the onions, green chilies, coriander leaves. Grate the paneer cube and crush the peanuts coarsely in a mortar-pestle or spice grinder.

IMG-4037.JPG

Step 2 

Take a bowl. To it add the given amounts of gram and rice flour, remaining spices, i.e, salt, garam masala and red chilly powder. Now add to this mixture the grated zucchini, onions, mashed potato, green chilies, peanuts, coriander leaves, grated paneer and some grated cheese, though the last ingredient is optional. Now adding some water make a batter so that you can form small pakoras out of it on your hand.

Step 3

Heat oil in a kadhai and when it is hot start dropping small balls of the above-made batter into it. You can flatten the balls as I have done and give it some other shapes too. Fry them till browned and crisp.

Our crunchy and tasty Zucchini Fritters are ready. Serve it with yoghurt, mayo dip, mustard sauce or any other dip that you like.

Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!

 

Beaten Rice Snack With Fried Prawns

BEATEN RICE SNACK WITH FRIED PRAWNS

This recipe is a funky, quite colorful and equally tasty one having a super crunch and super fun taste what with the combination of so many ingredients from beaten rice to poppadums, potatoes to prawns and tossed in mild seasonings of salt, pepper, chilies giving it a gorgeous effect. This is an ideal snack to pep up your moods and for takeaways to parties and picnics and fun time out. It surely is a super snacky delight and is worth giving a try.

Ingredients:-

  1. Beaten Rice or Poha – 250 gms.
  2. Roasted Cashews with salt – 10.
  3. Dry Coconut or Kopra(shallow fried) – 1 tsp.
  4. Poppadum(fried) – 1.
  5. Potato(cubed,salted and shallow fried) -1(medium-sized) – 1.
  6. Curry Leaves – 10 leaves.
  7. White and Black Salt – A pinch.
  8. Pepper – A pinch.
  9. Green Chiilies(fried) – 2.
  10. Any small fried fish(whole) or Prawns(small variety) – 50 gms.
  11. Rice Fritters(recipe coming soon) – 20 gms.
  12. Chaat Masala – A pinch.

STEPS

Step 1

Firstly marinate the prawns with salt, turmeric powder, and garlic paste. Shallow fry it till brown and crisp. Deep fry the cubed potatoes. Fry the green chilies. Fry the popadums or papad. Crush them. Fry the rice fritters till crisp. Shallow fry the kopra pieces and cashews.

IMG-3926.JPG

Step 2

Take a kadhai. Add some vegetable oil or ghee to it. When it is hot add the beaten rice and fry it until crisp but not browned. Add the salts and black pepper. Now mix in the ingredients kept beforehand, the prawns, potatoes, rice fritters, green chilies, papad, cashew, kopra, curry leaves and mix well. Lastly, add some chaat masala. Toss up and serve as a tea-time snack. You can use any other small fish also other than prawns but they should be fried well.

Our crunchy munchy Beaten Rice Snack With Fried Prawns is ready. Serve it with tea and coffee as afternoon or evening snack. I hope you will like it.

Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!

 

Rajma Potato Tikki

RAJMA POTATO TIKKI

Hello friends.Welcome again. Today I’ll be sharing a very easy, and nutritious snack recipe of Rajma Potato Tikkis. These are tasty and really refreshing. You can have them with chutneys and dips and they can be made without using oil too. So let’s start making it—

Ingredients:

  1. Rajma – 200 gms.
  2. Potato – 1(medium sized).
  3. Gram Flour – 100 gms.
  4. Onion – 1.
  5. Green chilly – 2.
  6. Mint or coriander leaves – A small bunch.
  7. Salt – According to taste.
  8. Red Chilly powder – 1 tsp.
  9. Garam masala – 1 tsp.
  10. Asafoetida or Hing – A pinch.
  11. Ginger-Garlic paste – optional.
  12. Dry mango powder or amchoor -1 tsp.
  13. Vegetable oil – for shallow frying.

IMG_2776.JPGSTEPS.

Step 1 

Wash and soak rajma overnight. The next day boil it and mash it with a masher slightly coarsely.

Step 2

Boil your potato. Chop the onions, green chilly, mint and coriander leaves finely.

Step 3 

Now in a bowl add the rajma, boiled potatoes, green chilies, onions, gram flour along with all other masalas namely asafoetida, salt, red chilly powder,garam masala, mint and coriander leaves and amchoor powder in the abovementioned quantities and mix it well. You can use any flour other than gram flour like wheat flour, refined flour,bajra flour, maize flour, millet flour, rice flour etc but I have used gram flour because it gives a crispy finish and more taste to the tikkis.

Step 4

Now heat a non-stick pan and grease it with oil. Now make patties out of the batter and shallow fry them in batches until golden brown.

Our Rajma And Potato Tikkis are ready. Sprinkle some chaat masala over them and enjoy it with any of your choicest dips like yogurt dip, garbanzo dip, sweet chilly sauce and sweet lemon sauce.IMG_2781.JPG

Do try the recipe at home. Share your comments and feedback. Have a great weekend everyone. Till then healthy cooking, happy living!!!

 

Sweet Pooris

SWEET POORIS

Hello and welcome dear friends once again. Today I’m sharing with you a very simple recipe of making sweet pooris, generally to be had in breakfast but can be had at other times also. These are filled with a sweet semolina batter and you can fry them in ghee also for better results. They are crispy, crunchy and tasty enough. So let’s try making them—

Ingredients:-

  1. Refined Flour – 500 gms.
  2. Semolina – 250 gms.
  3. Sugar – 150 gms.
  4. Cardamom powder – 1 tsp.
  5. Vegetable Oil – 3 tbsp.
  6. Vegetable oil – For deep frying.
  7. Water – as needed.

STEPS

Step 1 

To start with, take the given amount of refined flour in a bowl and using water or milk knead it to make a pliable dough.

Step 2 

Take a heavy bottomed karahi and add some vegetable oil or butter into it. When it gets heated add semolina in it. And saute it for five minutes. When semolina starts to get pinkish sprinkle some water on it and switch the gas off. Take care not to burn the semolina. Now add sugar and cardamom powder. You can switch over to sugar-free instead of sugar.

Step 3

Now take small portions of the dough in your hand and fill the portion with semolina mixture as much as possible. Do not overfill them as they may crack. Flatten them to a small sized chapati with a rolling pin.

Step 4

Now heat vegetable oil in a karahi and when it gets hot drop the stuffed pooris in oil and deep fry them till they are slightly browned. Take them out on tissue paper to drain excess oil.

Note point:– The filling of pooris can be done with khoya also instead of semolina.

Our Sweet Semolina Pooris are ready to be enjoyed best with sweet curd or cream.

Do try this recipe at home. Share your comments and feedback and have a rocking week everyone. Till then healthy cooking, happy living!

 

 

Red Lentil And Onion Fritters

RED LENTIL AND ONION FRITTERS

Hi, dear friends.Welcome to my space again. Today I’m sharing a snack recipe made from red lentil and onions which is super tasty, crunchy and will leave you addicted to its taste. It can be had with tea and puffed rice mixture in the evening or at brunch time. So let’s start making it—

Ingredients:-

  1. Red Lentil – 300 gms.
  2. Onions(finely chopped) – 1.
  3. Green Chillies (finely chopped)- 2.
  4. Asafoetida or Hing -A Pinch.
  5. Salt – According to taste.
  6. Chopped fresh coriander -A handful.

STEPS

Step 1 

Wash and soak the red lentils for four hours. Grind the lentil slightly coarsely.

Step 2 

Add chopped onions, green chilies, salt, asafoetida, and coriander to the lentil batter.

Step 3 

Mix it up well. Heat oil in a wok. When it is hot add dollops of the batter in the oil and fry it up.

Step 4

Take out the fritters on a tissue paper and serve with green chutney or green chilly sauce.

Our Red Lentil Fritters are ready.

Do try this recipe at home. Share your comments and feedback. Its a great idea for your afternoon or evening snack. It’s crunchy and tasty to be had with a cup of tea or coffee. Have a great week everyone. Till then healthy cooking, happy living!!!