Spicy Aubergine


Hello and welcome to my corner again. Hope you all are doing fine. Aubergine is one of my favorite vegetables. According to me, it’s one of the tastiest recipes which is made very easily. I make varieties of it and every time I enjoy cooking this vegetable. Today I am sharing this recipe of Spicy Aubergines, a shallow-fried dish cooked in moderate spices which can be had as a side dish for lunch and dinner. I hope you will like it too. So the recipe is as follows—


  1. Aubergine(big) -2
  2. Onions- 1
  3. Garlic Paste-1 tsp
  4. Turmeric Powder-1 tsp
  5. Red Chilly Powder-1 tsp
  6. Coriander Powder-1/2 tsp
  7. Garam Masala-1 tsp
  8. Dry Mango Powder-1 tsp
  9. Salt-According to taste
  10. Mustard Oil-1 tbsp


  1. Five Spice – 1/2 tsp
  2. Curry Leaves-1 tsp
  3. Mustard Oil – 1 tbsp


Step 1

Wash, cut the aubergines into big slices and mix it with salt and turmeric powder. Keep it as such in a refrigerator for ten minutes.

Step 2

Take a pan, add oil to it along with the tempering ingredients. Now add onions and half-fry it. Add in the marinated aubergines. Fry it on high flame for two minutes simmering gradually.

DSC03061_20181021172827448.jpgStep 3

Now add all the above mentioned spices and fry again till the spices and aubergines are well fried and crunchy.

Our Spicy Aubergine is done. Serve it hot.

Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!