POTATO AND KEEMA TIKKIS
Hello friends. Today I’ll be sharing with you a tikki recipe made with chicken keema and potatoes which is perfect as evening snack quite tasty and spicy. I like this recipe a lot and is great for weekend surprises to be had with friends and family. So let’s start with making it—-
For the tikkis:–
- Potato – 4.
To prepare keema fry:–
- Chicken Keema – 100 gms.
- Onions(finely choped) – 1.
- Ginger – Garlic paste – 1 tsp.
- Tomato Puree – 1 tbsp.
- Cumin Powder – 1 tsp.
- Red Chilly Powder – 1 tsp.
- Turmeric Powder – 1 tsp.
- Asafoetida – A pinch.
- Garam Masala – 2 tsp.
- Cashews and Raisins – A handful.
- Cumin – A pinch.
- Vegetable Oil – For shallow frying.
- Mint Leaves – 3-4.
- Salt – According to taste.
For Garnishing:– Coriander Leaves.
To make the keema fry, take a pan and add 1 tsp of vegetable oil along with a sprinkling of cumin to it. When the cumin crackles add a pinch of asafoetida and finely chopped onions. Fry it till half done and then add the remaining ingredients- Cumin powder, red chilly powder, turmeric powder,garam masala,ginger-garlic paste, salt and the dry fruits mentioned above. Now add 2 tbsp of tomato puree and fry it all for two minutes. Next, add the chicken keema and mint leaves and adding some water fry all again for five minutes till the water dries up. The keema fry is ready. Let it cool.
Boil 4 potatoes, deskin and mash them along with some freshly chopped coriander leaves. Mix the mashed potatoes in the keema fry and make tikkis out of them in any shape you want.
Shallow fry the tikkis by coating them in some cornflour or gram flour and serve them with green chutney and onion rings.
Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!!