SWEET AND TANGY TUAR DAL
Hello friends, today I’ll be sharing with you a simple recipe of a lentil that is made regularly in Indian kitchens and I have made it a bit sweet and a bit tangy. It’s simple and good. The recipe is as follows—
Ingredients:-
- Toor Dal – 250 gms.
- Turmeric Powder – 1/2 tsp.
- Salt – According to taste.
- Tamarind Paste – 1 tsp.
- Sugar or Sugar-free – 1 tsp.
For Tempering:-
- Cumin – 2 tsp.
- Dry Red Chillies – 2.
- Vegetable Oil – 2 tsp.
For Garnishing:-
- Fresh Cream – 1 tbsp.
- Fresh Green Coriander – A handful.
STEP
Step 1
Wash the toor dal. Take a wok and add 2 tsp of vegetable oil in it. Next, add 2 tsp of cumin along with 2 dry red chillies. Let them crackle.
Step 2
Now add the washed toor dal and roast it for five minutes. Now add salt, turmeric powder and required amount of water and pressure cook it till done.
Step 3
When the dal is done take it out in a deep bottomed vessel and add the given amounts of tamarind paste and sugar or sugar-free. Cook it for two minutes and garnish with chopped coriander and fresh cream. The dal will have a sweet and tangy touch, just great.
Our Sweet And Tangy Tuar Dal is ready to be served. It can be best enjoyed with steamed rice, chapatis, and stir-fried veggies.
Do try this recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!