Vegetable Fritters


Hello friends and welcome back. Today we’ll be making fritters, a crunchy, crispy, spicy dish made from different vegetables like cauliflower, potato, onion, lady finger, brinjal, raw banana, green chillies. These fritters are easy to make and taste great. So let us pack some fun in fritters and start with our recipe—


  1. Cauliflower(cut into florets) – 1
  2. Potato(big) – 2
  3. Onions – 3
  4. Lady Fingers – 100 gms
  5. Brinjal – 1
  6. Raw bananas – 3
  7. Green Chillies – 50 gms
  8. Rice Flour – 250 gms
  9. Wheat flour or refined white flour(maida)or cornflour – 50 gms
  10. Salt – According to taste
  11. Turmeric powder – 1 tsp
  12. Red chilly powder – 1 tsp
  13. Garam masala powder – 2 tsp
  14. Asafoetida or hing – A pinch
  15. Vegetable oil – For frying.
  16. Chaat masala -Optional.


Step 1

Wash and cut the veggies in any shape and size you want.

Step 2

Now take a bowl. Add to it the given amounts of rice flour, wheat flour, salt, turmeric powder, red chilly powder,garam masala powder, asafoetida and add to it water to make a batter of dropping consistency.

Step 3

Coat the veggies in the batter. Heat oil in a vessel. And drop the veggies one by one in the hot oil. Fry them for five minutes or till lightly browned and take out of the oil and drain on tissue paper.

Step 4

Sprinkle some chaat masala on the fried fritters. .Serve this fun-filled fritter magic with tomato or green chilly ketchup.

Note points – 1. It’s important to slit the ends of green chillies and ladyfingers.

2. The consistency of the batter must be proper. It must not be too thick or thin.

Do try this recipe at home. Fritters are eaten as a snack in afternoon or evening or as an accompaniment. Have a great weekend everyone.