Hello and welcome dear friends to my corner again. Today’s recipe is a simple rural technique used in Bihar to make chapatis(Indian Flatbread) which according to this process can make not one but two chapatis at one time. So it’s a saver of time and energy too and can prove useful for Indian households. So let’s start with it—
- Whole Wheat Flour (to make two chapatis)- 2 cups.
- Vegetable oil – 1 tsp.
- Water -As required.
To make the two-in-one chapati, make a pliable dough by kneading whole wheat flour, oil, and water. Next, make two small balls with the dough.
Now rub one side of one ball with vegetable oil and stick the other ball onto it. Now flatten it out on a chakai which is an Indian kitchen utensil made of stone or wood on which the dough is flattened using a rolling pin.
Next, bake the chapati on an iron griddle and let it cool for five minutes.
When the chapati cools, separate the second chapati from the first which remains stuck to the first by pulling it apart. It opens up very easily and we get two chapatis after the process of only one. So it saves our time and effort. It’s a creative way to make two chapatis at a time.
Our Two-In-One Chapatis are ready. Team it up with any vegetable curry of your choice.
Friends do try this recipe at home. Share your comments and feedback. Have a great weekend everyone. Till then, healthy cooking, happy living!!!