Yellow Mustard And Ginger Chutney


Hello and welcome dear blog buddies to my corner again. Today I’m sharing a very tasty and unique recipe of yellow mustard chutney teamed up with ginger which is a quickie to make and pleasure to taste. I hope you will all like it. So let’s start it’s making—


  1. Yellow mustard – 250 gms.
  2. Synthetic vinegar – 250 ml
  3. Salt – according to taste.
  4. Ginger – 1 tsp {grated}
  5. Dry red chilli soaked in vinegar – 3 in number.
  6. Mustard oil – 1 tsp.


Step 1

Take a bowl and soak yellow mustard in the given amount in vinegar overnight.

Step 2

The next day, grind the mustard with the remaining ingredients that are salt, grated ginger, dry red chilly {also soaked in vinegar overnight].

Step 3

Finally, add some mustard oil into the bowl and the chutney is ready to be eaten in a jiffy.

Do try this recipe, an accompaniment to all kinds of chapatis, dosai, bread, paranthas, kachoris and what not. Share your comments and feedbacks and get your doubts cleared. Everybody have a gala, fun time and make joyous rhythms rhyme. Take care.