FISH EGG FRITTERS
Hello, and welcome to my cooking corner again. In India, people like to eat curries with chapatis, rice, etc. Indians like fishes a lot and make it in many ways. Some make it’s curry while others like it fried. Fish eggs too are a sought-after delicacy as these are not got every time of the year. This delicacy can be enjoyed only in the breeding season. Today I am here to share the recipe of a crunchy, tasty, and unique fritter recipe of fish eggs. These are made quite easily taking a little time only. So let’s start to make this scrumptious snack now—
- Fish Eggs-250 gms
- Gram Flour-150 gms
- Red Chilly Powder-1/2tsp
- Chilly Flakes-1 tsp
- Garam Masala-1 tsp
- Garlic Paste-1 tsp
- Fish Masala-1 tsp
- Dry Mango Powder-1 tsp
- Turmeric Powder-1/2 tsp
- Baking Soda-1 tsp
- Salt-According to taste
Take a bowl and add fish eggs in it. Now add gram flour, red chilly powder, chilly flakes,garam masala, garlic paste, fish masala, dry mango powder, turmeric powder, baking soda, and salt. Mix it up well. There is no need to add water to it.
Heat oil in a kadhai. Make balls out of the batter and fry them in the oil. Alternatively, you can shallow fry them in a pan too. Here I have shallow fried some patties and deep-fried some of the balls. Now take fritters out on a tissue paper.
Note point:-This fritter can also be made by adding finely chopped onions and green chilies too.
Our Fish Egg Fritters are done. Serve it with a dip or a chutney of your choice. Fish goes very well with some mustard chutney too.
Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!! Stay home, stay happy.
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