Jack fruit And Potato Kebabs


Hello friends, welcome to my site again. Happy Saturday to all of you. From yesterday I was in search of a new recipe and there was some jackfruit in my fridge so I decided to make these jackfruit and potato fritters in the evening. I think you guys will definitely like it as well. So let’s get started. Here is the recipe —


  1. Jackfruit – 250 gms
  2. Potato – 2
  3. Onions – 1
  4. Green Chillies – 2
  5. Gram Flour or Besan – 3 tbsp
  6. Turmeric Powder – 1 tsp
  7. Red Chilly Powder – 1 tsp
  8. Garam Masala – 1 tbsp
  9. Asafoetida – A pinch
  10. Coriander Powder – 1 tsp
  11. Dry Mango Powder – 1 tsp
  12. Salt – According to taste
  13. Sugar – 1/2 tsp
  14. Lemon Juice – 1 tsp
  15. Chopped Coriander – A small bunch
  16. Vegetable Oil – For Frying


Step 1

Wash, cut and boil the jackfruit and the potatoes. Peel the latter. Finely chop the onions, green chillies, coriander.

IMG-4833.JPGStep 2

Take a bowl. Add to it the jackfruit and potatoes. Mash them. Keep aside.

Step 3

Take a pan and add the chopped onions and green chillies in it. Also, add the pinch of asafoetida. Saute it for a minute. Now add the gram flour, salt, turmeric powder, red chilly powder, coriander powder, garam masala, dry mango powder and dry roast them on a medium flame for two minutes. Add the sugar. Take care not to burn them.

IMG-4836.JPGStep 4

Now add this roasted spice mix in the mashed batter. Also, mix in the chopped coriander and squeeze some lemon juice in. You may also add cashews and raisins but it is optional.

Step 5

Make out patties from it of any desired shape you want. And then fry it.

Our Jackfruit and Potato Kebabs are done. Serve them with mayonnaise and freshly cut salad.

Friends do try the recipe at home. Share your comments and feedback. Have a great weekend everyone. Till then healthy cooking, happy living!!! 


Shallow Fried Sweet Potatoes

Shallow Fried Sweet Potatoes

Hello and welcome friends again. Here I am today with a tasty side dish recipe which you will like for sure. As we all know sweet potato is a sweeter version of normal potatoes. We make many varieties of it like baked sweet potatoes, soups, salads, puddings, curries, stir-fries and many kinds of desserts too. It is rich in starch along with complex carbs, dietary fibres, and beta-carotene. And micronutrients like Vitamin B5, B6, and manganese. In my native place farmers after harvesting these sweet potatoes in November, roast, peel and eat it with black salt as their afternoon and evening snack. And they do the roasting in clay hearths which gives a very good taste to the potatoes. Today I decided to shallow fry them with mild masalas and wanted to share it with you all. So the recipe is as follows—-


  1. Sweet Potatoes – 2
  2. Gram Flour – 1 tbsp
  3. Rice Flour – 1 tbsp
  4. Turmeric Powder – 1 tsp
  5. Red Chilly Powder – 1/2 tsp
  6. Asafoetida – A pinch
  7. Garam Masala – 1/2 tsp
  8. Salt – According to taste
  9. Lemon Juice – 1 tsp
  10. Chat Masala – For Sprinkling
  11. Fortune Vegetable Oil – For shallow frying


Step 1

Wash, scrape and cut the sweet potatoes into thick roundels.

IMG-4763.JPGStep 2 

Take a bowl. Add to it the cut sweet potatoes. Also add the gram and rice flour, salt, turmeric powder, red chilly powder, asafoetida, garam masala, lemon juice and little water to coat the masala mix together.

Step 3

IMG-4767.JPGNow shallow fry the sweet potatoes in a thick bottomed pan.

Our Shallow Fried Sweet Potatoes are ready. Serve them with a sprinkling of chat masala, date chutney and other dips of your choice.

Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then, healthy cooking, happy living!!!