Jack fruit And Potato Kebabs

JACKFRUIT AND POTATO KEBABS

Hello friends, welcome to my site again. Happy Saturday to all of you. From yesterday I was in search of a new recipe and there was some jackfruit in my fridge so I decided to make these jackfruit and potato fritters in the evening. I think you guys will definitely like it as well. So let’s get started. Here is the recipe —

Ingredients:

  1. Jackfruit – 250 gms
  2. Potato – 2
  3. Onions – 1
  4. Green Chillies – 2
  5. Gram Flour or Besan – 3 tbsp
  6. Turmeric Powder – 1 tsp
  7. Red Chilly Powder – 1 tsp
  8. Garam Masala – 1 tbsp
  9. Asafoetida – A pinch
  10. Coriander Powder – 1 tsp
  11. Dry Mango Powder – 1 tsp
  12. Salt – According to taste
  13. Sugar – 1/2 tsp
  14. Lemon Juice – 1 tsp
  15. Chopped Coriander – A small bunch
  16. Vegetable Oil – For Frying

STEPS

Step 1

Wash, cut and boil the jackfruit and the potatoes. Peel the latter. Finely chop the onions, green chilies, coriander.

IMG-4833.JPGStep 2

Take a bowl. Add to it the jackfruit and potatoes. Mash them. Keep aside.

Step 3

Take a pan and add the chopped onions and green chilies in it. Also, add the pinch of asafoetida. Saute it for a minute. Now add the gram flour, salt, turmeric powder, red chilly powder, coriander powder, garam masala, dry mango powder and dry roast them on a medium flame for two minutes. Add the sugar. Take care not to burn them.

IMG-4836.JPGStep 4

Now add this roasted spice mix in the mashed batter. Also, mix in the chopped coriander and squeeze some lemon juice in. You may also add cashews and raisins but it is optional.

Step 5

Make out patties from it of any desired shape you want. And then fry it.

Our Jackfruit and Potato Kebabs are done. Serve them with mayonnaise and freshly cut salad.

Friends do try the recipe at home. Share your comments and feedback. Have a great weekend everyone. Till then healthy cooking, happy living!!! 

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Shallow Fried Sweet Potatoes

SHALLOW FRIED SWEET POTATOES

Hello and welcome friends again. Here I am today with a tasty side dish recipe which you will like for sure. As we all know sweet potato is a sweeter version of normal potatoes. We make many varieties of it, like, baked sweet potatoes, soups, salads, puddings, curries, stir-fries and many kinds of desserts too. It is rich in starch along with complex carbs, dietary fibres, and beta-carotene. And micronutrients like Vitamin B5, B6, and manganese. In my native place farmers after harvesting these sweet potatoes in November, roast, peel and eat it with black salt as their afternoon and evening snack. And they do the roasting in clay hearths which gives a very good taste to the potatoes. Today I decided to shallow fry them with mild masalas and wanted to share it with you all. So the recipe is as follows—-

Ingredients:

  1. Sweet Potatoes – 2
  2. Gram Flour – 1 tbsp
  3. Rice Flour – 1 tbsp
  4. Turmeric Powder – 1 tsp
  5. Red Chilly Powder – 1/2 tsp
  6. Asafoetida – A pinch
  7. Garam Masala – 1/2 tsp
  8. Salt – According to taste
  9. Lemon Juice – 1 tsp
  10. Chat Masala – For Sprinkling
  11. Fortune Vegetable Oil – For shallow frying

STEPS

Step 1

Wash, scrape and cut the sweet potatoes into thick roundels.

IMG-4763.JPGStep 2 

Take a bowl. Add to it the cut sweet potatoes. Also add the gram and rice flour, salt, turmeric powder, red chilly powder, asafoetida, garam masala, lemon juice and little water to coat the masala mix together.

Step 3

IMG-4767.JPGNow shallow fry the sweet potatoes in a thick bottomed pan.

Our Shallow Fried Sweet Potatoes are ready. Serve them with a sprinkling of chat masala, date chutney and other dips of your choice.

Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then, healthy cooking, happy living!!!

 

 

Okra Fritters

OKRA FRITTERS

Hi and welcome all my wonderful blog buddies. I hope you all are doing good. Today I’ll share with you a simple crunchy-munchy snack recipe of Okra Fritters. These are tasty, fun and can really make your boring mood turn into a happy one. This recipe requires some rice flour and gram flour, onions, and chilies and it surely is a good treat idea for having with sweet, milky tea in brunch or as in evening snacks. So let’s start its making—

Ingredients:-

  1. Lady’s Fingers – 250 gms.
  2. Rice Flour – 1/2 cup.
  3. Gram Flour or Besan – 1/2 cup.
  4. Onions(chopped) – 1.
  5. Asafoetida or Hing – A pinch.
  6. Salt – According to taste.
  7. Red Chilly Powder – 1 tsp.
  8. Dry Mango Powder or Amchoor – 1 tsp.
  9. Garam Masala – 1 tsp.

STEPS

IMG-3640.JPGStep 1 

Wash and finely chop the lady’s fingers. Take a bowl and add the rice flour, chopped onions, gram flour, salt, red chilly powder, asafoetida, dry mango powder and Garam Masala. Add to it the chopped lady’s fingers. Using some water make a thick batter out of it of dropping consistency and heat oil in a kadhai. When the oil becomes adequately hot, drop in handfuls of the batter in the oil and fry them till crisp and browned. Drain out on tissue paper.

IMG-3638.JPGOur crispy, crunchy lady’s finger or bhindi fritters are ready. Serve them with sauces and dips of your choice as a snack or along with main course meals.

Friends do try this recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!

 

 

Fish Fritters

FISH FRITTERS

Hello and welcome dear friends again. Today I’ll be sharing a snack recipe of fish fritters which is very crispy, crunchy, super tasty and its making too is fun. Kids and everyone else are going to like it well. And I hope it makes into your choice list too. So let’s start with making it—

Ingredients:-

  1. Boneless Fish Fillet(cut into thin strips)-150 gms.
  2. Gram Flour – 200 gms.
  3. Semolina – 50 gms.
  4. Ginger -Garlic Paste – 1 tsp.
  5. Nigella seeds -1/2 tsp.
  6. Turmeric Powder – 1 tsp.
  7. Red Chilly Powder – 1 tsp.
  8. Cumin Powder – 1/2 tsp
  9. Garam Masala Powder- 1 tsp.
  10. Dry Mango Powder or Amchoor Powder – 1 tsp.
  11. Salt – According to taste.

For Sprinkling:-Chaat Masala.

For Serving:-Schezuan Sauce.

STEPS

Step 1

Wash and cut the boneless fish fillets in strips. Now sprinkle a pinch of salt over them.

Step 2 

Take a bowl and add gram flour and semolina in the given amounts in it. Next add the nigella seeds, turmeric powder, red chilly powder, cumin powder,garam masala, dry mango powder, salt and ginger-garlic paste and using water make a thick batter of it.

IMG_3018.JPGStep 3

Now heat a kadhai and add oil to it. When it is hot enough take the fish strips and coat them in the above batter and drop them one by one in the oil.Fry the strips till golden brown and drain on a tissue paper.

Our Fish Fritters are ready.

Sprinkle some chaat masala over them and serve with schezuan sauce or any other dip of your choice.

Friends do try the recipe at home. Share your comments and feedback and have a great day everyone. Till then healthy cooking, happy living!!!! And happy mother’s day to all.

 

 

 

Corn,Panir And Cabbage Mini Triangles

CORN, PANIR AND CABBAGE MINI TRIANGLES

Hello dear friends.Welcome to my cooking corner once again. Today I’ll be sharing an evening snacks recipe of corn, panir and cabbage mini triangles which are super crispy and with a fresh crunch to them which can be had with tea or coffee and really will make moods better. A fun idea for picnics, parties, get-togethers and the like. Let’s start with its making—-

Ingredients:

For the wraps:-

  1. Refined Flour(Maida) – 300 gms.
  2. Salt – A pinch.
  3. Water – For kneading.
  4. Vegetable Oil – 1 tbsp.

For the filling:-

  1. Cabbage – 150 gms.
  2. Panir – 50 gms.
  3. Corn kernels – 3 tbsp.
  4. Ginger(grated)- 1/2 tsp.
  5. Garam Masala – 1 tsp.
  6. Maggi Masala – 1 pkt.
  7. Dry Mango Powder – 1/2 tsp.
  8. Salt – According to taste.

STEPS.

Step 1 

Firstly take the refined flour in a bowl and mix a pinch of salt and vegetable oil in it. Then knead it using water to make a pliable dough.

Step 2

To make the triangle filling chop the cabbage very finely. Cut the panir into very small cubes. Boil the corn kernels. Now take a bowl and add the chopped cabbage into it along with the panir and add some corn kernels to it. Add salt,garam masala, grated ginger, Maggi masala, dry mango powder to it. Now mix everything well.

Step 3

Now make a small tortilla from the dough using a rolling pin and cut it into halves using a butter knife. Take one portion of the cut tortilla and fill it with some of the filling and then give it a mini samosa shape and seal it well by using some water. Make all the triangles in the same way. You can change the shape of the triangles also and give it the shape you want.

Step 4 

Now heat oil in a kadhai and when its quite hot drop the mini triangles one by one in the oil and fry them till golden browned. Take them out and drain the excess oil on a tissue paper.

Our Corn Panir And Cabbage Mini Triangles are ready. Serve them with Thai sweet chilly sauce,peri-peri hummus or mayonnaise.

Friends do try the recipe at home. Share your comments and feedback. Have a great rocking week everyone. Till then healthy cooking, happy living!!! 

Fish Pakoras

FISH PAKORAS

Hi, welcome dear wordpress buddies to my food corner again. As we all know fish is a very prominent and in some places staple food item which is made in many different ways. And so today I will be making a very crunchy and tasty recipe of fish pakoras. It is not prawn pakora nor is it Amritsari machchi but it is a pakora made from small variety fish like backwater fish or sardine. In my recipe, I have used sardines which I had left in my fridge. It is quite an experimental dish that I have made as this idea crossed my mind. Alternately you can bake it also. It is a good snack recipe and can be made for get-togethers and house parties. It is really a fun dish which can be made with any variety of small fish.

Ingredients:

  1. Small variety fish like sardine, backwater fish – 250 gms.
  2. Chickpea flour – 250 gms.
  3. Onions(finely chopped) – 1/2 bowl or 1 (big).
  4. Green Chillies(finely chopped) – 3.
  5. Cumin -A pinch.
  6. Nigella seeds – A pinch.
  7. Ginger- Garlic paste – 1 tsp.
  8. Salt – According to taste.
  9. Turmeric Powder – 1 tsp.
  10. Red Chilly Powder – 1 tsp.
  11. Garam Masala – 2 tsp.
  12. Coriander(chopped ) – 1/2 bowl.

STEPS.

DSC00916Step 1

Wash the fish. Take a bowl. Add the fish, chickpea flour, onions, green chilies, salt, turmeric powder, red chilly powder,ginger-garlic paste,garam masala, chopped coriander and nigella seeds to the bowl and using little water make a thick batter of it. The batter should not be thin and must be thick to be able to bind the fish properly.

Step 2

Now take a heavy bottomed kadhai and add some vegetable oil to it. Let it get hot. Now with the help of your hand drop small lumps of this fish batter into the oil and fry it crispy and till light golden in color. Take out with a slotted spoon and drain excess oil on a tissue paper.

Our delicious Fish Pakoras are ready. Serve them while still hot with mustard sauce, desi garlic chutney, yogurt and mint dip or any such dip of your choice.

Friends do try the recipe at home. Share your comments and feedback. Have a great week. Till then bye and see u again.

 

Jack Fruit Kebabs With Shallow Fried Sweet Potatoes

JACKFRUIT KEBABS WITH SHALLOW FRIED SWEET POTATOES

Hello everyone. Today I’ll be sharing a delicious snack recipe of jackfruit kebabs with sweet potatoes. They are tasty, crunchy and so fun totally. Have them with salads, dips, chutneys and don’t miss the fun. Let’s start with it—

Ingredients:-For the jackfruit kebabs.

  1. Jackfruit – 250 gms.
  2. Gram Flour(besan) – 150 gms.
  3. Onion(finely chopped) – 1.
  4. Green Chillies(finely chopped) – 2.
  5. Salt – According to taste.
  6. Turmeric Powder – 1 tsp.
  7. Red Chilly Powder – 1 tsp.
  8. Garam Masala – 1 tsp.
  9. Freshly chopped coriander – 1 small bunch.

STEPS.

Step 1

Wash and deskin the jackfruit. Parboil it till mushy. Grind it a little coarsely.

Step 2 

In a bowl take the mashed jackfruit, chopped onions, green chilies, salt, turmeric powder,garam masala, chopped coriander, and mix it.

Step 3

Now heat a non-stick pan and make long patties from the batter and shallow fry them. You can make any shape from the batter as you like.

Serve the kebabs with mayonnaise, salad and shallow-fried sweet potatoes.

img_2486Shallow- Fried Sweet Potatoes.

Ingredients:

  1. Sweet Potato – 200 gms.
  2. Salt – A pinch.
  3. Garam Masala – A pinch.
  4. Red Chilly Powder – A pinch.
  5. Chaat Masala – A pinch.
  6. Oil – For shallow frying.

STEPS.

Step 1

Wash and scrape the sweet potatoes. Boil them in a saucepan till half -done and firm to touch. Cut them longitudinally in two pieces each.

Step 2

Now take the sweet potato pieces and sprinkle salt, red chilly powder, chaat masala and garam masala on them. Now heat a pan and using very little oil shallow fry these till lightly browned on both sides.

Our Shallow Fried Sweet Potatoes are done.

Now we come to the last part of arranging our snack platter together. Have the jackfruit kebabs along with the shallow fried sweet potatoes and enjoy them together with mayonnaise and fresh salad made with green and red cabbage, tomatoes, onions and green chilies. For more taste add a dash of lemon to the salad and there you go. Our platter is done.

Friends do try this recipe at home. Share your comments and feedback. It’s tasty, interesting and so creative. Have a great weekend everyone. Till then healthy cooking, happy living!!!