Spaghetti With Fish

SPAGHETTI WITH FISH

Hello, and welcome everyone to my cooking corner again. Hope you all are having a good day.Sorry for a late post. I was on a ceremonial leave to Gujarat as it was my youngest son Priyam Shankar Jha’s marriage. I was very busy and I had a grand event completed successfully. I am very happy that my family has extended by the addition of one more beautiful daughter younger to Ambika, Khushbu Jhaveri, Priyam’s wife. The event was a small family affair but was lots of fun and festivities and I am so proud that my association and bonding with Gujarat has really become deeper as my daughter-in-law is a Gujarati. Coming back to our cooking corners, today I am going to share a recipe of Spaghetti With Fish. It is a simple recipe with mild flavors and taste and with some twist of an Indian tadka too. Hope you like it. So let’s start with the recipe—

Ingredients:-

  1. Spaghetti – 200 gms
  2. Boneless Fish -150 gms
  3. Onion – 1
  4. Green Chillies – 2
  5. Cashew nuts – 6
  6. Peanuts – 4
  7. Sugar – A pinch
  8. Turmeric Powder – 1/2 tsp(optional)
  9. Red Chilly Powder – 1/4 tsp
  10. Garam Masala -1/2 tsp
  11. Sambhar Powder – 1/2 tsp
  12. Salt – According to taste

For the marination of fish:-

  1. Fish Fillets – 150 gms
  2. Salt – According to taste
  3. Turmeric Powder – 1/2 tsp
  4. Garlic Paste – 1 tsp

For the tempering:

  1. Black Mustard – 1 tsp
  2. Curry Leaves -6
  3. Asafoetida -A pinch
  4. Vegetable or Olive Oil -1 tsp

For the garnish:

  1. Lemon Juice – 1 tsp
  2. Raisins – A handful

STEPS

Step 1

DSC03638.jpgBoil water in a vessel. Add some vegetable oil and salt in it and let it come to a boil. Now break the spaghetti and drop it in. Let it cook making sure it does not get mushy. Boil till firm but cooked. It will take approximately not more than 2 minutes to do this.

Step 2

Wash and cut the fish into bite-sized pieces. You can choose any variety of fillets, but here I have chosen Tilapia fish fillets. Marinate it in salt, turmeric powder, and garlic paste. Fry it in a pan till browned.

Step 3

Take a pan and add the above mentioned tempering in it. Now add the finely chopped onions and green chilies and fry for two minutes. When the onion is half fried add the spices, salt, turmeric powder, red chilly powder, sambhar powder,garam masala, sugar and fry for half a minute. Add the cashew and peanuts.

Step 4

DSC03634.jpgNow add the cooked spaghetti and toss for 1 minute. Next, mix in the fried fish and toss everything well on low flame.

Our simple Spaghetti With Fish is done. Garnish it with a sprinkling of raisins and a dash of some lemon juice. You can add your choice of nuts, sauces, and a mixture of mayonnaise with the mustard sauce though it is optional.

Friends do try the recipe at home. Share your comments and feedback. Have a great weekend. Till then healthy cooking, happy living!!!

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Pasta With Noodles And Rice

PASTA WITH NOODLES AND RICE

Hello everybody.Welcome to my corner. Today I will be sharing a healthy, scrumptious Italian and very popular recipe of Pasta With Noodles And Rice. Pasta is made in many ways everywhere and is a favorite fast food now of the entire world. Today, I too decided to share with you all this recipe giving it a slightly different twist by adding rice to the dish along with pasta and noodles and making a healthy, green and tastier dip of white sauce mixed with coriander and mint chutney. I hope you all will like it too. So here is the recipe—

Ingredients:

  1. Penne Pasta – 100 gms
  2. Plain Noodles – 150 gms
  3. Cooked Rice – 100 gms
  4. Par-Boiled Mixed Vegetables like Broccoli, Carrot, French Beans -Each 25 gms
  5. Mushroom – 20 gms
  6. Cumin Powder – 1 tsp
  7. Tomatoes – 2
  8.  Nestle Maggi Masala – 2 tsp
  9. Salt – According to taste
  10. Ginger-Garlic Paste- 1 tsp
  11. Chilly Flakes – 1 tsp
  12. Garam Masala – 1 tsp
  13. Panir – 20 gms
  14.  Basil – A few
  15. Tomato Sauce – 1 tsp
  16. Green Chilly Sauce – 1 tsp
  17. Soya Sauce – 1 tsp
  18. Herbs(Oregano, Thyme) – A pinch
  19. White Sauce –  1 cup
  20. Coriander-Mint Chutney – 2 tbsp
  21. Mozzarella Cheese – For Garnish

STEPS

Step 1

DSC02863.jpgBoil pasta, noodles, and rice. Cut all the veggies along with mushrooms into small pieces and blanch them. Chop the onions and deseed the tomatoes, cut them into small pieces.

Step 2

Take a wok and add olive oil. Now add chopped onions. Fry for half a minute before adding ginger-garlic paste. Now add tomatoes, chilly flakes, and all the mentioned masalas. Fry for a minute. Now it’s time to add the blanched veggies fry for one minute, then rice and noodles. Fry again for a minute. Now add soya sauce, green chilly sauce, tomato sauce, panir pieces.

Step 3

DSC02855.jpgNow add white sauce mixed with coriander chutney to the dish along with some oregano, thyme, basil or any herb of your choice and garnish with shredded mozzarella cheese.

Our dish of Pasta With Noodles And Rice is ready to be served.

Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!

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