RED LENTIL WITH GARLIC TADKA
Hi guys.I am back welcoming you to my site again.In our everyday cooking plan for the lunch menu people in India usually make rice,dal and curries,sautéed or stir fried vegetables as a staple platter.I too personally make the same and amongst dals and veggies I make varieties of both of them.In dals I make rajma ki dal,methi dal,dal tadka,lemony dal ,hing waali dal and many others.Today I decided to make another variation of dal,red lentils with a garlicky or lehsuni tadka.It will be a welcome change from your regular experience of eating dals and I am sure will be liked by one and all.So friends let’s start with its making—-
Ingredients:-For the dal:-
- Red Lentil-250 gms.
- Turmeric Powder- 1 tsp.
- Asafoetida-A pinch.
- Water- 2 1/2 cups.
- Salt-According to taste.
For the garlic tadka:–
- Black Mustard -1 tsp.
- Carom Seeds-1 tsp.
- Dry Red Chillies-2.
- Chopped Garlic-2 tsp.
- Oil(mustard or vegetable oil)- 1tbsp.
Wash the dal and pressure cook it with salt,turmeric powder,asafoetida till done.
Take a pan.Add the black mustard,carom seeds,dry red chillies,chopped garlic and let it splutter without adding oil on a medium flame.When half done,add in the oil and fry it till golden browned.
Mix the above-made tadka in the dal.
Our Red Lentil With Garlic Tadka is done.
Friends do try the recipe at home.Share your comments and feedback.Have a great weekend everyone.Till then happy living,healthy cooking!!!And wishing you all a very happy and prosperous New Year 2018.