Sweet Crispy Mathris In Jaggery Sauce


Hello, and welcome to my cooking corner again. In the evenings, we all like to eat something light and tasty as a snack to satisfy our anytime-cravings. Some like, salty crunchy snacks and some like homemade sweet snacks apart from biscuits and nonkhatais. And everybody likes to eat mathris undoubtedly. Today I am sharing with you a  recipe of mathris with a different twist, Sweet Crispy Mathris In Jaggery Sauce. In this recipe, the mathris are dipped in a creamy, sweet jaggery and sugar sauce. It is handy and easy to make. I make this recipe frequently and everybody likes it. I hope you guys will like it too. So let’s start with the making—

Ingredients:-For the mathri dough:-

  1. All Purpose Flour(Maida)-2 cups
  2. Baking Powder-2 1/2 tsp
  3. Salt-A pinch
  4. Sugar-1/2 cup
  5. Fennel Seed Powder-1/2ṭsp
  6. Oil-2 tbsp
  7. Water-As needed

For the jaggery sauce:-

  1. Jaggery Powder-1 cup
  2. Water-1 cup
  3. Cardamom-2
  4. Sugar-1/2 cup


Step 1

Take a vessel. Add all the ingredients listed for making the dough in it. Mix it well. Leave it for 20 minutes before making the mathris. Now make the jaggery sauce. For that, take a vessel and add the ingredients listed to make jaggery sauce and cook it on medium flame till the sauce becomes of pouring consistency. Switch off the flame. Let it cool.

Step 2

20190619_155807.jpgTo come to the second phase of our preparation, heat vegetable oil and make small pooris from the above-made dough. Make thicker pooris, neither too big nor too small. Prick holes in the pooris with a fork so that the pooris can absorb the sauce. You can alternately make the mathris of your desired shape and size.

Step 3

When the oil becomes hot drop the pooris in the oil and fry them out till golden browned. Take care to fry these pooris on medium heat. Keep on a tissue paper to absorb extra oils. Store the mathris and sauce in two different jars. At the time of serving, break them into pieces and pour the jaggery sauce over it with an ice cream of your choice.

Our Sweet Crispy Mathris are done.

Do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!

Bon Appetit!!!




Chickpea, Fish And Fenugreek Curry


Hello, and welcome to my cooking corner again. Today I am going to share a recipe of chickpeas cooked with fenugreek and fish. It is a wholesome, healthier dish to have for lunch or dinner and it can be made totally without oil too. So let’s start with the making—


  1. Chickpeas(Garbanzo Beans)-200  gms
  2. Boneless Fish-2 pieces
  3. Fenugreek Leaves-100 gms
  4. Onion-2(big)
  5. Kasuri  Methi-1 tsp
  6. Thick Coconut Milk-1 cup
  7. Green Chillies-2
  8. Ginger-Garlic(chopped)-1 tsp
  9. Tomato Puree-3 tbsp
  10. Turmeric Powder-1 tsp
  11. Red Chilly Powder-1 tsp
  12. Coriander Powder-1 tsp
  13. Chana Masala-1 tsp
  14. Garam Masala-1/2 tsp
  15. Salt-According to taste
  16. Vegetable Oil-2 tbsp


Step 1

B612_20190609_090033_510.jpgSoak the garbanzo beans overnight and pressure cook till done. Marinate the fish with salt, turmeric powder, fish masala, garlic paste and keep aside for 1 hour. Shallow fry it.

Step 2

Chop the fenugreek leaves and grate one onion and chop the other. Take a pan and add the oil and kasuri methi. Add chopped onion, chopped ginger, and garlic and fry for a minute. Now add the fenugreek leaves and fry it too. Next add the grated onion, spice mix, coriander powder, chana masala, red chilly powder,garam masala, salt and fry for half a minute. Now add tomato puree and fry again. You can use chopped fresh tomatoes instead of puree. Fry it well and then add the chickpeas. Add water for the gravy and simmer on low flame.

Step 3

B612_20190609_085854_396.jpgLastly, add the fried fish and thick coconut milk and boil for two minutes.

Our Chickpea, fish and fenugreek curry is done. Serve it.

Do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!



My Pickles for sale!!!

Hello, and welcome to my cooking corner again. Hope you all are having a great time. This is the season of mangoes and the season of pickles. Like every year, I have prepared six to seven varieties of homemade pickles which are available for sale. If anyone wants to buy these pickles then contact me on the given number. You can whatsapp me also on the given number. The seven varieties are:—-

1. Cubed Mango pickle:—250 gms, Rs. 40.

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2.Grated Raw Mango Pickle:—250 gms, Rs.40



3.Lemon and Green Chilly Pickle:—250 gms, Rs.40



4.Sambhar Onion Pickle:—250 gms, Rs.40.



5.Yellow Mustard Pickle—250 gms, Rs.40.



6.Grated Raw Mango Sweet Pickle(Chunda)—250 gms, Rs.40.

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7.Tomato Pickle—250 gms, Rs.40.



What’sapp number is—8527241634.

Have a great day. Stay in cheers. Thanks—Abha Jha.