Buttermilk Rice with Ginger.

Servings:  2

Prep Time: 20 minutes.

Ingredients:-

  1. Raw Rice(only,of good quality) – 100 gms.
  2. Buttermilk – 4 cups .
  3. Salt – According to taste.
  4. Curd – 1 cup.
  5. Ginger(grated) – A pinch.
  6. Fresh chopped coriander -For garnishing.

STEPS.

Step 1 -Wash the rice and take a pressure cooker. Add the rice along with the given amount of buttermilk  to the cooker and then add  salt. Now close the lid and pressure cook the rice till done.

Step 2 – Now let the pressure of the cooker drop and then open the lid of the cooker and take the rice out in a bowl. Mix in some curd also. Now garnish it with chopped ginger and fresh coriander.

Note point -1.You can also add a tempering of black mustard, curry leaves to the dish. But it is purely optional.

Our buttermilk rice is ready. It can be best eaten in breakfast or lunch.

Do try this recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living! And merry christmas!!!

 

 

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Published by

Abha's Recipes

Hi! Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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